Ingredients: 8
slices quality bread (I splurged on Grand Central Bakery's Sliced Campagnolo.
Not exact matches
Take a
slice of rustic
bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good
quality cheese and placed under the grill until golden and nearly melting.
Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good -
quality slices of multi-grain
bread (I like this local brand).
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8
slices (3/4 inch thick) good -
quality Italian or white
bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
(Just the
bread has sugar so watch the
quality of
bread you get and make sure you have 1 or 2
slices instead of 4
slices of
bread as all carbs contain / are sugar.
I mistakenly used bleached flour and I think that did make a small difference in overall
quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to
slice — I'll wait until it cools more next time — but otherwise this is the best
bread recipe I've ever tried!
A
slice of good -
quality white
bread (used Italian
bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored
bread crumbs, spread on a plate (processed about 3 - 4 large Italian
bread slices) Vegetable oil
Second, the resulting
bread has that chebe - like pulling
quality (almost like string cheese), and the remaining small lumps of starch turned into tiny translucent windows in the pale
slice... (Pale no doubt bc.
Banana nut butter toast Ingredients: 1
slice of good
quality bread, toasted 1 banana Nut butter — we used cashew & almond nut butter Cinnamon Directions: Toast the
slice of
bread.
This
bread has good keeping
qualities, but if you will not use it all soon,
slice and freeze for later!
INGREDIENTS 1 ripe avocado 1 heirloom tomato 4 strips bacon 1
slice good
quality bread, any type you want 1 teaspoon crushed red pepper flakes 1 tablespoon lemon juice Salt and pepper to taste
It's yummy, comfort food
qualities come from the use of Italian Seasoning, crusty Italian
bread and thinly
sliced Pancetta, among other ingredients including the option to use Italian sausage.
3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm
bread cut into thick
slices 1/4 cup best
quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large
slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly
sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil
1 medium onion, chopped 2 -3 garlic cloves 2 -3
slices stale gluten free
bread (if the
bread isn't stale, I usually just toast it and then grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2 tablespoons good
quality oil if pan frying
2 tablespoons butter 1 pound ground beef 1 large onion, finely
sliced 2 tablespoons Cape Malay curry paste (see recipe above) or yellow curry powder 3 tablespoons apricot preserves 1/2 cup golden raisins 1 tablespoon vinegar Salt and white pepper to taste 2
slices dense white high -
quality bread 1 cup milk, divided 3 eggs 1/4 teaspoon ground nutmeg Lemon leaves for decoration (optional)
Light on the mayo, with good
quality eggs, chopped celery, and a sprinkling of chives on thinly
sliced whole grain
bread.
This is a
quality machine that is great for most home uses, from
slicing deli meat to freshly baked
bread.
One serving of
bread is actually the size of a «normal»
slice of
bread, Chompie's doesn't skip on taste,
quality or portion.
The
bread: Start with a really thick
slice of good
quality bread, like a French baguette.
TM: Take a
bread boule — fresh or frozen —
slice it halfway down, drizzle it with lots of good
quality olive oil, some dried rosemary and a couple of pinches of Maldon sea salt, wrap it in tin foil and warm it in the oven for 15 minutes.