Not exact matches
Next, place an orange and lime
slice in the bottom of the glass, fill with ice, and with a spoon or muddler, mash the
slices to
release their
juices.
In a bowl or dessert dish, add 1/2 cup
sliced strawberries to the bottom and muddle slightly to
release the
juices.
Roll your lime on the countertop to help
release the
juices, then
slice and squeeze into a small bowl.
A little while in, the apples will start
releasing a lot of
juice and all of the
slices will soften up.
Just
slice off the kernels and then run the dull side of the knife down the cob to
release any
juices.
Add
sliced mushrooms, rosemary and minced garlic, and continue to cook until mushrooms
release their
juices.
Stir in the
sliced mushrooms and grated tofu and cook, stirring frequently, for about 5 minutes, until the mushrooms begin to
release their
juices.
As I was making zucchini chips I realized the salt and vinegar zucchini
slices, after they soaked and dehydrated for about 1 hour,
released their
juices and got really tender and flimsy; like deli meat.
Stir in
sliced mushrooms + red pepper flakes + garlic + 1/2 cup of slivered fresh basil and cook until reduced and
juices released (about 5 - 10 minutes).
I have been using 4/5
slices of lemon and leaving them in the warm water to
release their
juice.