NUTRITION (per serving; 3
slices roulade and a generous 3 Tbsp gravy): 328 cal, 42 g pro, 25 g carb, 2 g fiber, 4.5 g fat, 1 g sat fat, 302 mg sodium
Not exact matches
To assemble the
roulade: season trimmed duck breasts with remaining smoke powder, salt and pepper, place on cured duck
slices, layer with spinach leaves, then pipe the mousse.
Horseradish and preserved lemon salmon
roulade Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin
slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped
Wait till you hear the oohs and aahs when you
slice into this
roulade to reveal the pretty swirl of bucatini pasta.
Serve a couple
slices of this flank steak
roulade with roasted vegetables and you have yourself one magnificent meal!
Traditional rotolo is actually quite technical and totally fussy, because you then need to wrap the pasta
roulade in a tea towel and poach it, then
slice it to serve with a sauce.