Sentences with phrase «slices rustic bread»

For the trout toasts: 100g crème fraîche 1 tsp Dijon mustard, or to taste Salt and pepper 4 slices rustic bread, toasted and halved 250g hot - smoked trout fillets, flaked 2 tbsp mustard cress leaves, snipped

INGREDIENTS 4 slices rustic bread, toasted cranberry sauce or mustard cooked turkey slices, enough to cover the bread grilled vegetables (optional) Gruyere cheese, sliced thinly and enough to cover the bread

Not exact matches

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

This cacciatore chickpea sandwich infuses rustic vegan flavours between two slices of bread and is quick and easy to make.

Pull apart spicy cheese bread 1 rustic loaf of sourdough bread 3/4 cup shredded Monterrey jack cheese 3/4 cup shredded provolone cheese (or sliced provolone, c

First you take a thick slice of a good, rustic bread and brown it in some olive oil.

We spread slices of rustic bread with a very assertive goat cheese and slathered the jam on top.

I snagged the first few things that came to mind: a few slices of rustic whole grain bread and a jar of toasted sesame seeds.

I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.

French toast Rustic fresh bread or your favorite whole grain bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)

I love it with a slice of rustic bread.

For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum tomatoes, with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1 cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces

15 slices of your favorite rustic bread, sliced 1/2 inch thick 1/2 tablespoon olive oil 1/2 tablespoon butter Sea salt to taste

Ingredients 1 loaf rustic Italian or country bread, sliced 3/4 inch thick Vegetable oil 2 - 3 large heirloom tomatoes, preferably firm green or yellow handful baby arugula leaves 6oz bacon (8 strips) 1 cup flour 2 eggs, beaten 1/2 cup cornmeal salt cayenne pepper 1 garlic clove, peeled

Enjoy with a slice of rustic wholemeal bread — a pat of butter would be a wonderful addition but I leave that to your discretion regarding your cholesterol level.

Ingredients: 3 T butter / 4 garlic cloves, thinly sliced / About 1/4 — 1/2 loaf of rustic bread, torn into pieces — use whatever you have, a combination is good too, especially if you add some rye bread / 1/4 lb.

1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium - size eggplant (about 1 pound), sliced crosswise into 1 / 2 - inch rounds 2 medium - size red onions, sliced crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt

Ingredients 1 large loaf ciabatta or other rustic Italian bread, sliced 2 small cucumbers, halved, and sliced 2 large plum tomatoes, seeded and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces 1 cup basil leaves, roughly torn salt to taste

Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.

Crispy slices of rustic bread rubbed with garlic and topped with ham, roasted tomatoes and mushrooms, and a fried egg.

A couple of thick, crunchy slices of rustic bread with avocado, sea salt, red pepper flakes, and a squeeze of lemon juice.

15 slices of your favorite rustic bread, sliced 1/2 inch thick 1/2 tablespoon olive oil 1/2 tablespoon butter Sea salt to taste

When our Canadian Hop group decided to do a Rustic Christmas Hop, I had no other choice than to pay homage to my childhood Christmas and do up a very Rustic inspired Christmas Tree (since antlers and deer heads are all the rage my Dad is the hottest thing since sliced bread!).