Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little
slices under the grill (or broiler) for 5 - 8 minutes.
Not exact matches
Slice the polenta into small squares, brush with a little olive oil and place
under the
grill (broiler) for a few minutes until crisp.
Take a
slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed
under the
grill until golden and nearly melting.
You can also roast the pepper over a
grill set to high heat, or you can
slice the pepper in half and roast it
under your broiler for 6 to 7 minutes.
TOP the cooked burger patty with 1
slice of cheese and place
under a medium
grill or broiler for 2 - 3 minutes, or until the cheese has melted.
Lightly
grilled red onion and thick pineapple
slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.
Brush each
slice with olive oil lightly, trying not to use too much, place on an baking tray and
grill,
under a medium heat, turning from time to time until completely soft.
A quick kiss
under the
grill, topped with a proper
slice of butter is the only way to start an Autumn Sunday morning.
I didn't even
grill the bread, just loaded up a
slice of toasted bread with the meat and cheese and threw it
under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.
Follow the instructions for
grilled vegetables or lightly brush the eggplant
slices with olive oil, lay on a sheet pan, and place
under a broiler for approximately 10 minutes on each side or until they are golden brown.
Place cooked aubergine
slices on parchment paper on a baking tray and place
under the
grill on high heat for about 5 - 10 minutes until the edges get crispy.
Place the
sliced vegetables, except the spinach, on a baking tray, drizzle with the oil, sprinkle with some salt and put
under the
grill.
Turn on your
grill, drizzle the olive oil over the four
slices of muffin and toast until lightly browned
under the
grill.
Sprinkle a little sugar onto each orange
slice and place
under the
grill until the sugar has melted and starts to caramelise.