Sentences with phrase «slices up well»

It was a bit soft out of the oven after letting it cool so it crumbled a little, but cold for the next few days it sliced up well (good as cold mains in warm weather)

Players aim to slice up the good items, while avoiding the fiery red ones.

Not exact matches

The researchers then sliced up all that heart - tracking data into overlapping one - minute and five - minute stretches in order to see how well they could peer into any given testing «window» with their algorithm and detect the arrhythmia.

But the league table - data can also be sliced up to make a bank's performance look better (by narrowing the field very narrowly, for example).

When it launched in 2014, the SMEG Two - Slice 50's style toaster nabbed a Good Design award given by a Chicago museum and the following year, it picked up two more prestigious design awards.

@fred — you said --» I say generally because good old Saul was at his peak slicing up Christians at the beginnings of the Church.

Well, try this stunning grown - up twist that replaces the bread with baked slices of acorn squash.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

The wider strips stand up better to the apple slices.

Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.

I was going to add a finely sliced shallot, but ended up forgetting it after slicing all those little potatos by hand, but I think it will work well and will try that nexttime.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

I whip up a batch on Sunday and it's good to go with some sprouted grain bread, micro greens, romaine, maybe a slice of tomato, and occasionally a slice of cheese.

You can eat it with ice cream and chocolate sauce if you want a crazy good dessert, or just slice it up with tea.

Having the pumpkin bread made ahead of time is good way to go, so all you have to do is slice up a loaf and have your friends and family help themselves!

So basically all the best parts of a rhubarb crisp with vanilla ice cream — aka frozen custard — composed in a such a way that when you cut slices you end up with these lovely layers.

Two things come to mind — 1 is the thickness — the thinner the slices are the better they roll up.

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

Ten minutes in, I touched one slice of bread while in the oven and I found the distribution of liquid to be quite uneven: the bottom is squishy and soggy, the top is crunchy, there's liquid bubbling up at bottom as well.

Start by slicing up your fresh ginger root as well as a slice of lemon.

The best way to do this is to stack all the leaves on top of one another, loosely roll them up, and slice very thinly across.

The combination of rich chocolate and cool peppermint is a good one in just about any form, whether you're sipping a mug of peppermint - spiked hot chocolate loaded up with marshmallows or indulging in a slice of this Chocolate Peppermint Chiffon Pie.

I think it tastes best when warmed and served with a refreshing glass of iced coffee + almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.

Nothing better than curling up with a big slice of cake and a cup of tea with a good book, my idea of perfect.

I only had plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well), added a splash of vanilla and cinnamon.

Big bonus - it freezes really well (just slice up before you freeze and either grill or bake when you take back out again after defrosting).

It reminded me of one of those slices of bread or cake you can pick up at Starbucks or other coffee shops, but so much better, healthier, and cheaper!

I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as adding three slices of bacon chopped up.

And, I want it to be easy to prepare for those days I would rather be snuggled up with a good Netflix marathon than slicing dicing stirring and whisking for hours in the kitchen.

I often need to eat with a slice of cheese, a yogurt, or a scoop of nut butter though because an apple alone doesn't fill me up quite as well.

I like how the blades go all the way up for better slice and process but I'm scared of washing it!

Some good ideas: Slice up some cucumbers, eat carrot sticks, or celery sticks work well too!

And again, the best part is you can serve this up to anyone — whether they're paleo or not — and I can pretty much guarantee they're going to ask for a second slice!

To keep my waistline in tact as it is quite rich, I cut up the cake and froze each well wrapped slice.

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

Well, it smelled and looked so good we ended up having a slice for dessert!

To clean them well I typically slice them lengthwise and then submerge them in a big bowl of water - where I rinse and swish them to loosen up any dirt.

Is it best to scoop out all the stuffing and then slice up the pumpkin to eat?

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

We piled up 10 loaves of sliced whole wheat sandwich bread and tasted our way through them to determine once and for all which was the best tasting of the bunch.

By slicing tender celery on an angle and using tofu gan — a flavored, firm tofu that holds up better to wok cooking — Ching ensures this dish cooks evenly and has the perfect medley of textures.

The parchment paper made it easy to lift out, easy clean up, and good to slice my bread on, too.

We cut the slices about 1/2 -1 inch in width, and they hold up very well.

In addition to having kid - appeal, slicing the rolled up crepes crosswise into multiple pieces makes a good finger food option for parties.

Add all the vegetables — sliced peppers and snow peas — and stir fry for another 2 - 3 minutes to get them warmed up as well.

Then fill with some avocado, sliced bell peppers, and other veggies for some good crunch, and wrap right up, says Jaime Mass, M.S, R.D.. You'll have a handful of antioxidants, protein, and filling fiber.

Grilling vegetables is one of the healthiest ways to add flavor to a healthy dish — and thick slices of eggplant and Portobello mushrooms hold up well on the grill.

Some additions because i wanted to bulk it up a little more: 1 zucchini, chopped, 1 red pepper, chopped, 1 poblano pepper, chopped, 6 crimini mushrooms, sliced... It was soooooo good!!!

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sSlice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sslice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Blueberry Peanut Butter Scones, Orange Slices and Green Tea, enjoyed out on the terrace served up with some good conversation was a great way to start the day.