Sentences with phrase «slices white sandwich bread»

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

Pin It 12 slices white sandwich bread 1/2 pint fresh strawberries 4 oz cream cheese 1/4 cup powdered sugar (icing sugar) 2 large eggs 2 Tbsp milk 3 tsp granulated sugar, divided 1/4 tsp cinnamon See more at sugarapron.com

Not exact matches

This is amazing on its own but just sturdy enough to withstand a homemade grilled cheese sandwich and yet, it is a wonderful (vs. soft, white commercial sliced bread) on its own.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

Try slicing your leftovers and making a hearty sandwich with white bread and ketchup — divine!

I use a one - pound loaf of standard white sandwich bread, which usually has 16 slices in it.

1/2 cup (100 grams) granulated sugar 1 tablespoon ground cinnamon 16 slices (from a 1 - pound or 450 gram loaf) white sandwich bread 1 stick (4 ounces or 113 grams) unsalted butter, softened 3 cups (710 ml) whole milk 6 large eggs 1/4 teaspoon table salt 2 teaspoons (10 ml) vanilla extract

I've always liked meatloaf, especially cold, sliced thin, between two pieces of white sandwich bread with some mayo.

Spread on slices of white sandwich bread while the mixture is room temperature.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

ingredients EGG SALAD SANDWICH: 12 eggs 1 cup Chive Mayonnaise (recipe below) 1/4 cup parsley (finely chopped) 8 slices pumpernickel bread Kosher salt and freshly ground black pepper (to taste) CHIVE MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1/2 teaspoon Dijon mustard 1 teaspoon Kosher salt 1 and 1/2 cups vegetable oil 1/2 cup chives (roughly chopped)

We do not use brioches, challahs or other thick breads, but slices of a simple white sandwich loaf is dipped in a sweet eggy batter and pan-fried, usually in ghee or butter.

From what I remember, those sandwiches were made with hydrogenated sweetened peanut butter and sugar - laden jam on top of two slices of glistening white «roll - it - into - a-ball» (wonder) bread.

Chunky white beans, artichoke hearts and creamy avocado slices are drizzled with garlicky pesto sauce, stuffed between bread slices and grilled until golden and delicious to create this comforting and flavorful vegan green goddess melt sandwich.

Me, I take a slice of white sandwich bread, slather it with a good smear of Miracle Whip, put on one slice of bologna, a leaf of ice burg lettuce and top with another slice of sandwich bread.

Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices hearty white sandwich bread, torn into 1 inch pieces (I used whole wheat bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.

Ingredients: 2 slices vegan sandwich bread, 1 cup vegan refried beans, 1 avocado, a few slivers white onion and coarse sea salt.

It all begins with the pillowy loaves of white bread, baked fresh each morning, sliced thickly, and toasted on the griddle to form the foundation for oversize sandwiches, layered with anything from fried eggs to herb - braised rabbit, and served on charmingly mismatched vintage china.

4 ounces (about 2 slices) white sandwich, French, or Italian bread, crusts removed, torn into rough 1 - inch pieces (see note)

can white beans, rinsed and drained 1/2 cup chopped red onion 8 5 - inch sandwich rolls (or 8 5 - inch pieces of French bread), sliced open Optional: Additional veggies.

In this lunch box we have: sliced organic pears sprinkled with lemon juice, organic baby carrots, gluten free white rice bread and peanut butter sandwich, Glutino GF pretzel sticks and K - Kritters animal crackers.

A sandwich made with one slice of 100 % whole wheat bread and another of white bread still packs in 3 to 4 grams of fiber.

As a start, make a sandwich with a slice of whole grain bread and a slice of white bread, and then cut it into cute animal shapes.

Likewise, rather than trading white bread for wholemeal, try a white fibre - enriched bread, then a sandwich with one slice of white and one of brown to help you adapt to the taste and texture.

Instead try a white fibre - enriched bread, ease up with a sandwich with one slice of white and one of brown to help you adapt to the taste and texture.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

We're talking about the food equivalent of naturism; each slice of white bread has about 66 calories, so by stripping your sandwich of its bread, your burger of its bun, you're going to be cutting out quite a few calories.

I'm wondering, you have a white saucy element on the top slice in some photos but not when you show building the sandwich, which leaves dry bread on spinach.

Slice regular white bread sandwiches for little ones in strips for a treat; maybe even remove the crusts.