Sentences with phrase «slicing blade on»

Using a sharp knife thinly cut the brussel sprouts into shaved slices, to save time you can also use the slicing blade on the food processor to cut the brussel sprouts.

A mandolin or thin slicing blade on slicer or food processor would be ideal, but I cut my slices by hand with a knife.

Slice half of the onion crosswise into thin rings using Ultimate Mandoline fitted with adjustable slicing blade on thin setting.

(4 cups) medium Brussels sprouts, trimmed and shredded (use the slicing blade on a food processor — or can chop by hand with knife)

It's even easier if you use the slicing blade on the food processor, and skip the cutting all together.

Not exact matches

And here we find the Aventador S Roadster — the only mid-engine V12 on the market, complete with a front end «fangs» befitting a viper, sides that slice through the air like blades, and a rear that looks like the exoskeleton of an intergalactic insect.

On the iPad, your goal is to find objects and people, often by interacting with the environment — think slicing blades of grass or finding a snake.

If you angle the blade slightly it is much easier to slice through rather than pushing the blade straight down on top of the vegetables.

One of the razor companies» biggest claims about multiple blade razors is that single blade razors cause the hairs to lay flat, whereas with multiple blades, the first blade both slices off the hair and also pulls it further out to allow the second blade to cut it closer, followed by the third and so on.

I remember my little sister nearly slicing off her ear in the hurry to finish up on Christmas Eve as she tried to curl a ribbon by running it across a scissors» blade, the way she had seen the lady at the Montgomery Ward gift - counter do.

1 tablespoon oil (butter / ghee / coconut oil) 1 1/2 — 2 pounds lamb meat on the bone (lamb shoulder blade or arm chops) 1 onion, sliced 2 cloves garlic, minced 1 teaspoon fresh grated ginger 1 tablespoon curry powder 1 teaspoon sea salt (or to taste) 2 medium carrots, sliced Potatoes, diced (optional) 2 cups stock 1/3 — 1/2 cup raisins

so that I only needed to layer the veggies in place after I almost sliced my finger off on the blade of the slicing attachment.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

I was short on time so I used my Salad Shooter with the slice blade and some were not perfectly even but it took only 5 minutes to prep the slices and 10 minutes to layer.

** Tip: Use a serrated knife, wiping the blade after each slice, to make the cutting of the cheesecake a lot easier on you.

It has a two small blades on the inside that you turn around the top of the bottle to slice the foil off the top.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

Just blend all ingredients together in a bullet type blender (we used a canning jar attached to the blade assembly of the blender) and use as a dip or spread on apple slices.

Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a diagonal ⅛» — 1/4» thick, leaving skin behind.

Finally to get a nice cut on your cheesecake slices be sure to wipe the blade of your knife clean before you cut into the cheesecake every time and the slices will come out looking fab!

If a blade on the edge of the scraper proves too weak to chip away at the uncovered ice, a drill the size of a pinky finger will flick down to slice and slip a few shreds of ice into the sampler.

To get those photo - perfect avocado slices, Alberto slices the avocado in half, hitting his knife against the pit to get it stuck on the blade, so it's easy to remove.

Just blend all ingredients together in a bullet type blender (we used a canning jar attached to the blade assembly of the blender) and use as a dip or spread on apple slices.

Finally to get a nice cut on your cheesecake slices be sure to wipe the blade of your knife clean before you cut into the cheesecake every time and the slices will come out looking fab!

To further help keep things interesting there's several different types of enemies to fought, such as incredibly fast ninja robots whose sole purpose it to slice up your face with their deadly blades or massive minigun toting behemoths intent on turning you into a lovely bullet - ridden corpse.

Go nuts with this and you can cut foes into hundreds of little pieces, but the real goal is to go for the stylish Zandatsu kill, achieved by slicing through the little red box that the game paints on enemies if you've beaten them to a sufficient pulp before activated your Blade Mode.

Activated by holding down the left trigger (if you're on Xbox 360), Blade Mode sends the world into slow motion and gives you direct control of Raiden's weapon, with the left stick controlling the camera and the right stick controlling the exact angle of your attack — simply swipe the stick in whatever direction you want and Raiden will follow the motion on - screen, neatly slicing through the enemy.

Basically, a sharp hooped blade on the end of a long stick, these beauties allow you to easily weed large areas without bending over by simply dragging and / or pushing the end blade along just under the soil surface, slicing through plant stems and severing them from their roots.