My husband would be grousing until
I sliced a piece for him.
Repeat before
slicing each piece for extra tidy edges.
Not exact matches
Swearing that you will never have a scoop of ice cream,
slice of pizza or
piece of chocolate again is not realistic
for most people.
That's because the business model involves gathering information that's relatively inexpensive or even free to the collector, analyzing it and
slicing it into easy - to - consume
pieces for people who will pay
for it again and again.
So Mr. Roth has these clients buying certificates of deposit from many different banks,
slicing the sums into small enough
pieces for Uncle Sam to insure their money while often raising their yield above 2 %.
Slice the broccoli into small, bite - sized
pieces and steam them
for about 7 minutes, until cooked but a little crunchy.
This is a real contender
for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus,
slices of soft avocado, handfuls of fresh rocket and
slices of sautéed mushrooms, all snuggled between two
pieces of crunchy toast is just a dream!
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias
sliced into 2 - to 2 1/2 - inch
pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (
for the lobster and clams), recipe follows Grilled lemon halves,
for serving, recipe follows Chopped parsley (
for garnish)
Simple remove the bananas fom their skin,
slice them into
pieces and place the
pieces in the freezer
for around 6 hours or over night.
Add your
sliced chilli, aubergine
pieces, noodles and dressing — cook it all
for another 5 minutes while giving it a really good stir.
Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1»
pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into
slices on the diagonal Garlic, peeled and cut in half Olive oil
for drizzling
1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size
pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild
Sliced green onions and chile flakes
for sprinkling
For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one
piece of bread and swirl it around in the butter, top it with the fillings and the second
slice of bread, buttered.
ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6
pieces of very ripe stone fruit, of your choice,
sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream,
for serving
FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch
slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch
pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch
pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves
Layer a
piece of romaine and a handful of thin
sliced fennel and close up your sammy to enjoy or pack
for an adventure.
(2) Organic pork bacon
slices, diced (I used about 2 generous Tablespoons leftover
pieces of thick bacon
pieces I bought
for a song at the farmer's market)
but bearing in mind the
pieces would be in between
slices of eggplant, I kept the
pieces on the smaller side
for easy cutting and chewing.
Ingredients: 10
slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check
for bits of shell and keep
pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter
for panfrying / 4 — 8 lemon wedges.
3 tablespoons vegetable oil, divided 2 large shallots, thinly
sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra
slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch
pieces 3/4 pound dried Asian egg noodles
FOR LAMB MEATBALLS (KEFTA) 2
slices firm white sandwich bread, torn into small
pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)
Pour marinade over chicken
pieces, top with
sliced onions, cover and refrigerate
for at least 3 hours or overnight.
I'm another «eat the stems» gal
for chard; I
slice them up into about 1/4»
pieces and saute them
for a few minutes to soften the fibers before I add the greens.
Out of the oven you can
slice the socca into bite - sized snacking
pieces or into more substantial wedges
for lunch or dinner.
for the cat face — savory:
sliced grape tomatoes
for the ears, a
piece of olive or nut
for the nose, a
sliced olive
for the eyes, shredded carrots
for the whiskers.
I hate to admit it, but my husband and I could likely put down this cake faster than something fast (I could barely wait to
slice into the first
piece), but this is one large and rich cake,
for sure.
My mods: added crushed red pepper because I love it, no celery, parmesan reggiano and asaigo cheese because that's what I had, did a chicken stock / water mix because that's what I had, added half a zucchini,
pieces thinly
sliced then quartered just
for fun
Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods,
sliced and boiled
for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small
pieces of nori seaweed wasabi soy sauce to taste
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and
sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice,
sliced) 75g [2.6 oz] rice noodles 1 bok choy,
sliced in halves or small
pieces 1/2 carrot,
sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon
for garnish
1 pound dried black beans 8 cups water 2 Tbsp olive oil 6
slices of good - quality bacon, chopped into 1 inch
pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil
for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro
for garnish Salt & pepper to taste 1/2 tsp baking soda
1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch
pieces 1/2 cup basil leaves, thinly
sliced, plus extra
for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper
And of course, eating huge chunks of fragrant garlic bread —
sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went
for dinner at Jack's Place, a Western food restaurant chain.
Flip once, grilling on the other side
for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest
for 5 to 10 minutes before
slicing against the grain, and then cutting again into bite - sized
pieces.
i usually make a x4 recipe because we are both very busy and having leftovers makes everything so much easier... i either
slice it and fry it, or cut it into several large
pieces and simmer or bake them and then cut into strips
for sammies.
Just brown thinly
sliced chicken breast
pieces for a few minutes and set them aside, then continue with the rest of the recipe.
2 large apples,
sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small
pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional —
for glazing the top of the baked tart)
the whole
slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful
piece of bread holding it all together
for me.
I've learned to make sure to have lots of bread
for dipping into the juices and adding an extra orange
sliced because guests will fight over those delicious
pieces.
The finished plate is a bed of roasted sweet potato
slices (
slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them
for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a
piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
Top a
piece of matza with tomato sauce or vegan pesto, add your choice of thinly
sliced veggies, olives and seasonings, and drizzle with olive oil before baking
for a few minutes in a hot oven.
To serve them, the caterers cut the cakes into
slices of varying sizes (because the cake is rich, it was nice
for there to be some smaller
pieces) and arranged them on a table, and people came and selected the size they wanted.
For the apple filling: Peel, quarter, and core the apples;
slice each quarter crosswise into
pieces 1/4 inch thick.
Long
slices are perfect
for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping
for salads, tacos, and a
piece of fish.
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch]
pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion,
sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro)
for garnish
Feel free the swap the shrimp
for cubed
pieces of chicken or thin
slices of beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look
for the peeled and deveined kind free of additives (like STP).
Here the duck breast have been salted and then cooked at a low temperature
for four hours before being
sliced into neat
pieces that serve as a base
for a rich duck mousse made from the dark leg meat and whiskey.
For the basil, add about 6 - 8 medium leaves that have been
sliced or torn into small
pieces.
Also, when I
slice this bread — I take the two end crust
pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs
for various other recipes that require bread crumbs!
1 large eggplant, cut into 1» square
pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves
for garnish,
sliced (optional)
Spinach Mango & Pepitas Salad with Maple Syrup & Lime Vinaigrette
For the Salad: Toss together Baby Spinach, Arugula Greens,
sliced Cucumber, chopped Red Pepper, Pomegranate Seeds and Mango
pieces.