Sentences with phrase «slicing into wedges»

If desired, decorate the top of the cake with a patterned dusting of cocoa powder before slicing into wedges; serve.

Allow to sit for at least 10 minutes before slicing into wedges.

Let pie cool in skillet at least 15 minutes before slicing into wedges.

Remove from oven and let cool slightly before slicing into wedges.

Let cornbread cool for ten minutes before slicing into wedges and serving with Chipotle - Lime Honey Butter.

Let cool and slice into wedges.

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Take Yukon Gold Potatoes and slice them into wedges and toss in olive oil.

Serve it hot or at room temperature, sliced into wedges.

Allow to cool for 5 minutes then slice into wedges or squares.

* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into thin strips * 4 scallions, thinly slices

Once the beets have cooled, use a paper towel to rub off the skin and slice into wedges.

Slide it onto a cutting board and slice into wedges.

Slices into wedges and serve with a nice loaf of bread and a salad.

It is lovely roasted whole, chunked and stewed in a curry, or sliced into wedges and steamed.

Remove the pasta casserole from the springform pan and slice into wedges.

Spread remaining coconut pecan filling evenly on top of the cake, slice into wedges and serve!

Slice into wedges and serve immediately or hold in the freezer until ready to serve.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

12 oz salmon, cut into 2 - 3 strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced 1/2 lemon, sliced into wedges

That's how I served this one to my friend, sliced into wedges and eaten with our hands.

Slice into wedges and serve.

Cool the tortilla to room temperature, slice it into wedges.

If desired, slice into wedges.

Slice into wedges.

The best thing is that you can mix them up in minutes, toss them into the oven, and simply slice them into wedges...

When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple — rather than all over your storage container.

For easy handling, first quarter the melon, then slice it into wedges.

Once done, I transferred to some foil, sliced into wedges and wrapped up - 2 hours later at the races it was still lovely and warm.

Remove the pits from each fruit and slice them into wedges.

2 heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced into wedges 1/2 cup of pitted Kalamata olives 1/2 red onion, sliced thinly 3 peaches, sliced 1 cup of sheep or goat's milk feta cheese

(In order to make this step easier, quarter the squash and steam for 15 minutes to soften, then slice into wedges)

2 heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced into wedges...

Salad Ingredients: 3 cups of mixed greens 2 blood oranges, peeled, pith removed, and sliced into wedges 3 medium sized beets, cooked and cubed 2 oz goat cheese, crumbled 3 tablespoons of chopped pistachios

coconut oil, butter, ghee, or olive oil 2 cups organic mixed green and herb salad mix 1 organic red or yellow bell pepper, sliced thinly 1 ripe organic tomato, sliced into wedges 1 medium avocado, peeled and sliced 2 tbsp.

4 3/4 inch inch thick slices of seedless watermelon 4 ripe heirloom tomatoes, sliced into wedges 4 tablespoons extra virgin olive oil Kosher salt and fresh ground pepper, to taste 1 tablespoon fresh lemon juice 4 teaspoons aged balsamic vinegar 8 small leaves fresh opal basil 8 small leaves of fresh green basil Maldon sea salt, for garnish

Not exact matches

It is an easy but zesty lemon - lime wonder that slices into neat, crumb - free, moist wedges.

1 350g / 12oz Block of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves of Garlic, thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped Psliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped PSliced Handful of Chopped Parsley

To freeze, slice cake into generous wedges.

Ingredients: 2 T olive oil / 1 large onion, thinly sliced / 2 garlic cloves, thinly sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted green olives, sliced / leftover turkey, slices or chunks / 8 wedges of preserved lemon, all pulp removed, cut into thin slices.

Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly sliced / several sprigs of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes / wedge of fresh lime

Out of the oven you can slice the socca into bite - sized snacking pieces or into more substantial wedges for lunch or dinner.

2 medium sized red onions, unpeeled, and cut into 12 wedges (You want the root end on the slices so that the onions look like fans when they are finished roasting.)

This makes two breads which slices into about 12 dense wedges.

Lay each quarter down and slice it into three long wedges.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Slice your sandwiches sent from heaven into wedges and serve immediately or store in the refrigerator.

Ingredients: 3 c. green cabbage finely sliced 2 c. purple cabbage, finely sliced 3 medium sized carrots, julienned 1 parsnip, julienned 1 organic Fuji apple, sliced in thin wedges 1/4 c. green onions, cut into thin slices 1/4 c. unhulled sesame seed