Slice open the top of the carton, and scoop out the top layer of thicker milk / cream into the food processor.
They are not terrible, but they definitely start
slicing open the top of my toes after too much walking!
Not exact matches
And these spring vegetable
open faced sandwiches are made with toasted sourdough
slices,
topped with herbed cream cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!
Enjoy
open - faced or
top with another
slice of toasted bread.
•
Slice each date at the
top to make an
opening and stuff each one with an almond.
These
open - faced sandwiches feature peanut butter — which offers eight grams of protein per two tablespoons — plus crisp, fiber - rich apple
slices and crunchy granola piled on
top.
My favorite easy dessert is to
slice open dates, stuff them with almond butter, and
top with cinnamon.
We cook the sandwich
open faced and then place the cheese
slice on
top of the chicken before serving.
or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully
slice it
open and fill with meat,
top with cheese, and broil for a minute or two then
top with all kinds of veggies.
Place the ham on
top and
open the
slices slightly.
Place a
slice of Italian bread oil side down on the
open panini grill,
top with 1/4 of the steak, two
slices of the cheese, and two
slices of tomato.
Cook the clams for another 2 - 3 minutes or until they all
open, then evenly transfer the clams into each plate, add a
slice of cooked lemon on
top of each fillet and
top it all off with the remaining sauce in the pan
Try this saucy beef recipe over pasta, rice, or potatoes, or on
top of crusty Italian whole - grain bread
slices for
open - faced sandwiches.
Pit the dates and
slice open from
top to bottom and stuff with a jalapeno
slice and then wrap the bacon piece around the date, secure with a toothpick and place on the baking sheet.
Slice the avocado in half from
top to bottom, twist to
open and remove the pit using a chef's knife.
Open the bag and place the pine
slices on
top.
Reuben
open top 2 rye bread
slices50g salt beef or corned beef,
sliced to your desired thickness 2 large gherkins,
sliced lengthways, 5 mm thick 2
slices swiss cheese, such as Emmenthal 10g butter For the dressing 2 tsp mayonnaise1 tbsp ketchup1 tsp horseradish sauce 01.
Serve warm, either
open - faced or
topped with another
slice of bread.
Cut off the
tops and
slice open the dried chilis and remove the seeds.
A tartine is an
open - faced sandwich usually composed of a
slice of crusty artisan bread
topped with a spread, vegetables, and sometimes meat or fish.
The Bread: Slabs of chewy,
open - crumbed breads like sourdough or miche are ideal for hearty
toppings (think ricotta, kale, and «shrooms), while thin
slices of dense, dark, grainy loaves (like those indestructible «health» breads) work best with high - impact, low - profile adornments like radish slivers and trout roe.
Spread some of the bean mixture on
top (this is an
open - faced sandwich, remember), then the squash and shallots, cabbage,
slices of avocado, pickled peppers (I used only a couple because I am still learning to embrace really spicy food), and finally some cilantro.
To serve,
slice open the tamale, spoon in the avocado cream,
top with a dollop of sour cream and sprinkle with the cilantro.
Honestly, you could even toast up to
slices of bread, add the
topping, and place it
open faced under a broiled for a minute or two.
Slice a baguette, then pile on the
toppings to make instant
open faced sandwiches the whole crowd loves.
When you eat mostly raw foods, it's nice to be able to build veggie sandwiches, or layer
toppings open - faced on a
slice of raw bread.
Slice open each potato and, while potato is still warm, spoon cottage cheese on
top.
If they aren't sweet enough for you, I'd recommend
slicing them
open and adding a couple of
slices of banana on
top or a drizzle of honey.
Put laughing cow cheese
slices on the bottom, grape tomatoes, turkey
slices and some plain greek yogurt on
top and ate them
open face.
Once potatoes are cool enough,
slice open the sides and
top (long - ways) keeping them connected at the bottom and forming a little bowl for your chicken.
Cut out a circle from the last
slice of bread to match the size of the
open top of the mold, dip it into the fruit juice, and use it to cover the pudding.
Once on
top of the wall, jump down,
slice the lock off the door and
open the door to let everyone in.
Like all of Koons's work, the objects are rendering very realistically, but this one, which was executed in 1988, is a bit unusual because the
top of her head is
sliced off, leaving part of her long wet hair falling on her shoulders and her shocked,
open mouth.
They instead offer a reduced posture, literary and poetic, through edited content that
opens narrative: a bulging curve acts as a burial mound or
slice of an airplane wing, at once becoming both aeronautics and religion, while the piece adjacent has a perfectly removed rectangle stacked on
top, a Mono - Ha movement, forming a tiered pavilion or possibly an Atari invader (Untitled, 2014 for both).
You can build a traditional sandwich with lettuce, tomato, cucumber and other goodies in the middle, or you can make them
open - face with
toppings like thinly
sliced tomatoes, jalepeños, sprouts, lime zest, a
slice of hard - boiled egg, or anything else you can think of.
The guys took a saw to the
top of the device to break through the display and
slice it
open.
Top slice: Make eye contact, ask if they're
open to hearing a concern, then start with a genuine compliment such as, «I appreciate the care you put into your work.»
Instead of filling with fruit, fill the
open pastry with the cooked beet greens,
top with «seared»
sliced white, firm, fresh button mushrooms, crisped prosciutto and just a little sweated herbed onion, or dot with cognac marinated baby pearl onions.