Not exact matches
Simple Italian Grilled
Zucchini, too many zucchini, just slice them and gri
Zucchini,
too many
zucchini, just slice them and gri
zucchini, just
slice them and grill them.
wash and trim
zucchini,
slice zucchini lengthwise (thin but not
too thin), grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled
zucchini to a clean plate and continue until all
zucchini are grilled.
The first few
slices of
zucchini were
too thick, so I learnt to
slice them thinner.
Be careful not to
slice too thin or the
zucchini ribbons will break and fall apart.
As I said, the salad was fun to create,
too: spiralized
zucchini is tossed with shredded carrots, thinly
sliced red cabbage and instead of edamame (which would be good,
too), I added sweet sugar snap peas.
Slice zucchini lengthwise into thin ribbons (but not
too thin or they will fall apart on the grill).
I bet they would be fun for dinner with the
zucchini sliced the long way
too.
Slice the
zucchini lengthwise into 1 / 4 - inch
slices too.
On a large cutting board, take a handful of
zucchini noodles and
slice a couple of times so that no one noodle is
too long to eat.
... loving the
zucchini bread
too, those little specs of bright green really set off the caramel tones... a
slice please lady...