Sentences with phrase «slicing the zucchini with»

Spiral slice the zucchini with a vegetable spiralizer.

Thinly slice zucchini with a mandolin, spiralizer, peeler or knife lengthwise to about 1/8 inch thick slices, and then again into thin strips to create the zucchini «noodles».

In this recipe, I slice zucchini with a spiralizer (even though you don't need one) to create pasta that is lighter, lower - carb and absolutely delicious underneath a simple leek tomato sauce.

Using a mandolin or even just slicing the zucchini with a knife into very thin strips will also get the job done.

You can get away with thin slicing the zucchini with a peeler or grating it.

Not exact matches

It goes like this: Brushed with olive oil, thinly sliced zucchini strips...

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

While the veggies are cooking, thinly slice the eggplant, squash / zucchini and tomato (a mandolin can help with everything but the tomato)

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

Mushroom Stroganoff with Zucchini Ribbons Ingredients: Serves 2 -4 1 Cup of Baby Bella Mushrooms, stems removed, cleaned and sliced thick 2 Cups of White Button Mushrooms sliced thick.

Top with a slice of mozzarella and zucchini.

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

The tomato is entirely optional and you can substitute it with any other thinly sliced vegetable such as zucchini.

Lay two slices side - by - side and then top with fillings, layering between more zucchini slices.

If you're on a low - carb diet, there's no doubt you're familiar with this technique of slicing squash and zucchini into fine ribbons or «noodles.»

If you don't have a mandoline, slice your zucchini into rounds and simply spread goat cheese on the slices and top with chopped bell pepper.

Cookin» Canuck's Grilled Zucchini Roll with Goat Cheese, Roasted Peppers & Capers Cookin» Canuck's Grilled Potatoes with Rosemary & Smoked Paprika Foodiecrush's Grilled Pork Chops with Spicy Balsamic Grilled Peaches Healthy Delicious» Grilled Vegetable Panzanella Kalyn's Kitchen's Grilled Zucchini Pizza Slices

Spread a bit of tomato paste on top before you cover it with the marinated zucchini - «Pepperoni» slices.

A mixture of zucchini, peppers, sliced tomatoes, roasted cauliflower, eggplant, fresh herbs on a bed of fresh tomato sauce topped with vegan cheese.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

2) handful of zucchini sticks with 2T of hummus 3) apple slices with 1T almond butter.

Top with sliced, grilled turkey sausage, grilled zucchini, sliced onion and halved cherry tomatoes.

This family favorite is your classic beef stroganoff, only served with thinly sliced zucchini instead of noodles.I'm super excited... [Read more...]

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

PS a good way to practice with salt might be to pan fry some zucchini slices or something and practice seasoning those and tasting to see the different salt levels.

Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon salad on cucumber slices.

Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!

Spread the zucchini slices onto a paper towel, sprinkle with salt, and let them sit for a half hour.

Grill the zucchini strips (do not burn), on every strip of zucchini place one slice of Prosciutto, and some grated cheese, roll and secure with a toothpick.

Add sliced zucchini, sprinkle with salt, and cook, on medium - high heat, for about 5 minutes, flipping once, until the zucchini is soft and slightly browned.

Start by cooking sliced zucchini (just use 1 zucchini) in a large skillet with olive oil and a pinch of salt:

Add to stack (continuing to tuck basil between layers) with 1 zucchini slice, 1 tomato slice 1 cheese slice and 1 zucchini slice.

Notes: I was not able to find Italian eggplant in any local markets or vegetable stands in my area, so I simply sliced and quartered the «regular» eggplant, which fit just fine with the zucchini and yellow squash discs.

Top with a single layer of zucchini slices, then with red onion.

We tried zucchini bread and muffins, a noodleless lasagna, salads, sliced with hummus, zucchini sticks with marinara (a new family favorite), pasta sauces... the list goes on and on.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Baked chicken breasts covered with tomato and zucchini slices and grated cheese — the best healthy summer dish -LCB- gluten free, low carb, clean eating -RCB- Today I prepared a great low - carb, gluten - free and healthy recipe: baked chicken breast fillets, covered with tomato and zucchini slices and grated cheese.

Clean the zucchini, cut it into 1 inch thick slices, and place it in a ceramic bowl with the serrano chiles.

One unique non-pizza offering is Oregano's Minestrumbo Soup, featuring chopped meatballs, link sausage, zucchini and squash in a tomato broth served with a slice of provolone cheese floating on top.

Enjoy our delicious balsamic and roasted vegetable salad with fire - roasted corn, roasted sweet peppers, onions, zucchini, squash, and Hass avocado slices on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette.

After you take the zucchini noodles out, you sauté some sliced chicken sausage, add the vodka sauce to warm it up, toss with the zucchini noodles and serve.

Slice zucchini, carrots and onions, and cook them for just a few minutes, so they still have a little crunch to them, then sprinkle them with some salt and pepper.

And, for fun and additional flavor, I added sliced eggplant and zucchini inside so you are sure to get some veggie goodness with every bite.

Cut a zucchini into 3 / 4 - inch thick slices and brush both sides with olive oil.

The BEST easy vegan quesadillas with loads of creamy cheese, zucchini slices, fresh spinach, and juicy artichoke hearts.

In addition to zucchini, it's also made with green beans, chopped onion, and sliced carrots, all cooked until tender in a tomato — vegetable broth (or you can also substitute chicken broth if you like).

Serve with small polenta squares and slices of zucchini and yellow squash, or scoop... read more

Served with fresh tomoatoes and zucchini thinly sliced and drizzled with grapeseed oil.

Brush each zucchini slice generously with olive oil.