Sentences with phrase «slicing them very»

Make sure any hot dogs served to young children are minced or sliced very thin.

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

I prefer not baking nuts, because of their good fats becoming bad fats with the heat... I have another question, I want to buy a good processor, Magimix seems to be the best option... but it also slices very thin?

Rinse the aubergine slices very thoroughly to get rid of excess salt and then chop them into a very fine dice.

2 Meyer lemons, sliced very thin 2 1/2 tablespoons sea salt 3 cinnamon sticks 4 star anise 5 whole cardamom pods juice of 1 Meyer lemon 1/4 cup organic sugar 1/4 cup vodka

Sliced very thin, the green peel was beautiful with the pale green of the kohlrabi.

The best way to do this is to stack all the leaves on top of one another, loosely roll them up, and slice very thinly across.

I do slice very thin, add a small amt of water and practically cover with all honey.

I cooked the pork chops intact, removed them from the heat and then sliced them very thinly.

Take a knife or vegetable peeler and remove the tough outer layer on the stem and slice the very end off to do the same.

To make this salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to slice it very thinly and combine it with other late - summer garden goodness like tomatoes, basil, and green onions.

You can be fancy and slice them very thinly across the top of a buttered piece of bread — it's both a mouthful and an irresistible eyeful that shows off the glorious design embedded in each slice.

To make the topping: Wash and clean the fruit, cut off stems, slice very large strawberries in halves.

To accomplish this, I pile the leaves on top of each other, roll them up and slices very thinly (this is also called «chiffonade»).

Use the freshest, best - quality, firm - fleshed fish you can find, freeze it well, then let it thaw just a bit so you can slice it very thin with the sharpest knife in your kitchen.

Grill the bread slices very briefly (watch that they do not burn).

To be able to slice it very thin, I put the meat in the freezer for about 20 minutes to get it semi-frozen.

Cut the fennel bulbs in half through the stem, and then slice very thinly.

I wanted something to dip into hummus so I sliced this very thin and cut it in fourths and then laid it on a cooling rack on a cookie sheet and put it in the oven.

1 tablespoon Cabot Salted Butter 4 slices whole wheat bread 4 ounces Cabot Seriously Sharp Cheddar, sliced 1 Granny Smith Apple, peeled, cored and sliced very thin 1 cup lightly packed fresh spinach or arugula

To assemble: Slice the potatoes in half and then slice a very thin layer off the bottom so it can stand flat.

Remove and slice very thinly using a very sharp knife, approximately 1 - 2 mm thick.

Peel sweet potatoes and slice very thin.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Halve the onion (s) and slice very thinly.

3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced

Take the lamb off the grill and let it rest for about 5 minutes before slicing very thinly across the grain.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

* To make the GF bread crumbs, take a loaf of GF bread and toast a few slices very lightly, just enough to dry them out.

For authentic flavor and texture in this dish, the meat should be sliced very thinly.

I sliced them very thin and sautéed them with olive oil, a diced yellow onion, 4 minced cloves of garlic, and 1/2 teaspoon of Italian seasoning.

1 eggplant / brinjal, sliced very thinly 1 cup besan / chickpea flour 1 teaspoon turmeric powder 1/2 teaspoon chili powder 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nigella (optional) 1 cup water Oil for frying

I included napa cabbage (sliced very thin), daikon sprouts and cherry tomatoes to the salad (it was what I had on hand).

Texture is perfect; toasts beautifully; and, can be sliced very thinly.

It's definitely important to slice them very thin, otherwise it is difficulty to cut through them when you cut the tart.

12 ounces mushrooms, brushed clean 1 tablespoon unsalted butter a few pinches fine grain sea salt 1 small bulb of fennel, trimmed and sliced very thinly 1 - 2 tablespoons creme fraiche 2 tablespoons fresh dill, chopped a small bunch of chives, minced freshly ground black pepper a small bunch of watercress, sorrel, or arugula 1 teaspoon of olive oil

If not, no problem, just use a knife an slice very thinly.

Japanese pumpkin (kabocha), sliced very thin so it can grill over lukewarm coals, often figures prominently.

You can use them roasted with fish, sliced very thinly in salads, and halved and put inside chicken.

ingredients RUEBEN BURGERS: olive oil cooking spray 1/2 pound pastrami (sliced very thin) 8 slices Swiss cheese (cut...

The fudge should slice very easily straight from the freezer with a sharp knife, and tastes best when eaten ice cold.

I made this last night but made a few adjustments - I used regular kale and sliced it very thinly, then sauteed it with garlic and very little olive oil, just to take the bite off.

Discard the stems, or slice them very thinly.

Be sure to get an unsliced loaf of bread, so you can slice it very thinly yourself.

Trimmed and sliced very thin, then tossed with Parmesan, lemon juice, olive oil and a good dose of flaky salt, they make for a quick, easy snack.

Nectarines were firm but flavorful, so I just sliced them very thin and it worked perfectly, I also tossed a few blueberries on top along with the raspberries and almonds for garnish.

1 1/4 cups non-dairy milk (I used unsweetened almond) 1/2 cup coconut sugar 1/3 cup melted coconut or olive oil 1 tablespoon plus 1 teaspoon lemon juice 1/2 scraped vanilla bean 1 1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinly

I had am amazing salad - warm grilled eggplant (sliced very thin like carpaccio) topped with diced tomatoes and chopped garlic and a chiffonade of basil drizzled with an oil and vinegar dressing.

(Or slice very thin using a sharp knife.)

l liter dry, red wine 1 jigger brandy 2 to 3 tablespoons sugar 1 orange, peeled in one, long continuous strip Juice from one orange 1 lemon or 2 limes, sliced very thin 1 peach, peeled and sliced very thin Club soda, chilled