Use a thin spatula
slid under the crust to release it from the parchment and fold it over.
Not exact matches
Use the flaps to carefully lift the
crust out, then run a knife or spatula
under the
crust, and carefully
slide it out onto the unlined baking sheet.
If desired, slip a sharp knife
under the
crust and
slide the cheesecake off the base and onto a cake stand or serving platter.
The best explanation is that it was forced
under the ice
crust, in a «subsumption» zone similar to Earth's subduction zones where rocky
crust slides beneath rocky
crust.