Sentences with phrase «slide parchment paper»

Remove from the oven and immediately slide the parchment paper with the macarons onto a damp counter — this will stop them cooking further and also make them easier to remove.

Slide parchment paper with braided Dough onto baking sheet.

Now slide the parchment paper onto a HOT pizza stone or cookie sheet.

Slide the parchment paper onto the hot pizza stone or cookie sheet and place in the oven and bake for 30 minutes or until golden brown.

slide the parchment paper onto a cooling rack and allow the cookies to cool.

Using a pizza peel or a flat cookie sheet, slide parchment paper onto heated pizza stone.

Slide the parchment paper on top of the baking sheet.

Now slide the parchment paper onto a HOT pizza stone or cookie sheet.

Slide the parchment paper onto the hot pizza stone or cookie sheet and place in the oven and bake for 30 minutes or until golden brown.

Slide the parchment paper onto your baking sheet and place them in the center of your preheated oven.

Slide the parchment paper off the baking sheets and cool.

Remove from the oven and carefully slide the parchment paper with the cookies onto a wire rack to cool.

Using oven mitts, remove the lid from the pizza stone, slide the parchment paper with the dough onto the stone, cover the dough with the lid.

Slide the parchment paper onto cookie sheet and place in oven.

Remove from oven and gently slide parchment paper onto the counter.

Take cutting board and slide parchment paper with baguettes onto hot baking stone.

Slide parchment paper onto cooling rack and cool 5 minutes.

Not exact matches

Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

Yes I just slide in with the parchment paper onto my cutting board in one smooth slide.

Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

Remember to press the spoonful to the side of the bowl then gently slide them off onto parchment paper.

Carefully remove the hot baking sheet from the oven and slide the sheet of parchment paper with the flammkuchen on the baking sheet.

Slide the loaf onto preheated stone or a heavy baking sheet lined with parchment paper and put it in preheated oven.

Invert a 9» pie plate over rolled out dough, gently slide your hand under parchment paper, and re-invert.

While everyone's technique, timing, and workflow will differ, I like to slide the cookies off the iron onto a piece of parchment paper and immediately put more batter on the iron; by this time my krumkaker have cooled just enough to be workable (though still hot), but not so much that they become brittle.

Slide wide strips of parchment paper beneath the cake on all sides to protect the plate.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

Remove from oven, slide off of parchment paper, and flip over again for cooling.

I also lined the pan with parchment paper and it slid out wonderfully!

Gently slide your hand underneath of the parchment paper and flip the crust and pie plate right side up.

Slide pizza on to parchment paper and add directly to oven rack or a baking sheet (cook's choice).

Remove the top piece of parchment paper and slide the remaining parchment paper with dough onto a cookie sheet.

Then slide the pastry, along with the parchment paper, onto a baking sheet and place in the refrigerator until the pastry is firm (about 30 - 60 minutes).

I roll out my pizza on parchment paper and slide onto the stone.

Place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and bake.

Slide the prepared pizza from the pizza peel onto the preheated skillet, or if using the parchment paper method, simply transfer onto the baking sheet.

You can line with parchment paper if you want but I found that it's fairly easy to slide onto a cake plate when transferring.

Parchment paper is kind of waxed so the biccies just slide off.

Very carefully slide a shallow bowl that fits into the pie dish under the parchment paper with the dough on it.

Preheat oven to 250 F. Line a large cookie sheet with parchment paper, preferably with a lip so the pecans don't slide off.

slide dough, still on the parchment paper, onto a baking sheet.

It slides right off when you use parchment paper!

Open the pan and slide the tart off the parchment paper onto a cutting board.

Meringue cookies are done when they slide off the parchment paper easily.

If you find that the biscuits are difficult to pick up with the cookie cutter, just slide it to the edge of the parchment paper and lift up the paper to release the biscuit.

Once grill is hot, slide one pizza crust off of the parchment paper and onto the grill.

Also, how do you keep the parchment paper from sliding on the counter when rolling the dough?

When the cake is cool enough to handle, remove the pieces of parchment from the cake, using a large spatula shift the cake onto the rack as you slide the paper out from underneath.

I find it helpful to have the baking sheet very close by or to shape the loaf on floured parchment paper and then slide it onto the baking sheet... Dust with more flour, cover with a towel and allow to rise, in a warm location, for another 30 — 40 minutes.