Sentences with phrase «slider buns topped»

Or you could make traditional Italian Meatballs with Cheese and Tomato Sauce on mini slider buns topped with fresh basil and parsley.

Not exact matches

Evenly spread onto both sides of separated slider buns, then top with mustard.

Toast the slider buns and top with the patties and extra pan sauce and your favorite toppings.

My recent post Leftover Ham and Havarti Sliders on Parmesan - Butter Topped Pretzel Buns

I also wanted smaller buns (slider size) so I used a muffin top pan (aka Whoopie Pie pan by Wilton).

The best way to serve sliders is to melt a small rectangular slice of cheese across the top of the cooked patty and then set each slider within a slider bun.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

The mixture is then scooped on to toasted slider buns, topped with a quick sesame slaw, sprinkled with chopped peanuts and these bite - sized babies are ready to go.

Top with the remaining bun halves with the pesto or tapenade and skewer each slider with a toothpick.

They are Honey BBQ boneless wings topped with a sweet fall coleslaw and sandwiched between two slider buns.

Serve on top of slider buns with Buffalo sauce, ranch dressing, blue cheese crumbles, and thinly sliced onions.

There sliders look really delicious, either on buns or topped on a salad with blue cheese dressing!

Put together the sliders by spreading the aioli on top and bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.

Inspired by bold Korean flavors, these party - friendly sliders are topped with kimchee and served on soft, chewy bao buns.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

I used heartier dinner rolls in order to keep the condiments tucked in nicely; slider buns are thin and small, and don't offer much room for the toppings.

You can serve them on their own, or on slider - sized buns with a variety of burger - like toppings.

Top each bottom bun with lettuce, if desired, 1 slider and 1 tsp.

Place black bean burger on favorite toasted slider bun or greens and top with Avocado Puree.

Layout out the slider buns and top with 1/4 cup of the chicken.

To assemble sliders, spread special sauce on the top and bottom of the buns, add a slice of tomato and lettuce.

Take a slider bun and place several spinach leaves on top of the bottom portion of the bun.