Sentences with phrase «slider buns with»

And quinoa patties (wonderful on slider buns with a dab of remoulade).

I served it on slider buns with fresh made cole slaw.

Serve on top of slider buns with Buffalo sauce, ranch dressing, blue cheese crumbles, and thinly sliced onions.

We served the pork on slider buns with some coleslaw and pickles.

Serve them up on slider buns with some leafy lettuce, extra blue cheese and Buffalo sauce.

Then prep the dinner rolls or slider buns with a scoop of the slaw, finishing with the pork.

Slightly spicy marinated shrimp on a bed of crispy lettuce on a cushion of homemade slider bun with a dollop of cool ranch sauce.

Not exact matches

Evenly spread onto both sides of separated slider buns, then top with mustard.

I made sliders for a dinner with friends yesterday and these buns (made half size) were the most popular component.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

Toast the slider buns and top with the patties and extra pan sauce and your favorite toppings.

Honey Pecan BBQ Sauce Chicken Sliders features a slider bun piled high with chopped BBQ chicken, coleslaw and chopped pecans.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

Starting July 1, Walk - On's is introducing Pulled Pork Sliders, featuring three slider patties stacked with BBQ pulled pork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider buns.

To prepare 1 slider, toast 1 slider bun and spread with 1 tsp.

Cut the meat into slider patties with a round biscuit cutter that's a bit wider than the slider buns.

#InspireWithCheese Barbecue sauced sliders, stuffed with aromatic Port Wine cheddar cheese and sun - dried tomato, served on fluffy buns.

Gooey cheeseburger filling sandwiched between a sweet hawaiian bun, brushed with butter and baked until golden brown and seriously irresistible; these guys are like a mix between a sloppy joe and traditional cheeseburger slider, but so much better.

The mixture is then scooped on to toasted slider buns, topped with a quick sesame slaw, sprinkled with chopped peanuts and these bite - sized babies are ready to go.

But is tempered with the sweet corn niblets and slider buns.

So make your game day party a little more special with these slider buns that the whole family will love.

Or you could make traditional Italian Meatballs with Cheese and Tomato Sauce on mini slider buns topped with fresh basil and parsley.

Top with the remaining bun halves with the pesto or tapenade and skewer each slider with a toothpick.

They are Honey BBQ boneless wings topped with a sweet fall coleslaw and sandwiched between two slider buns.

Sprinkle pickled vegetables over the bottom slider buns along with fresh cilantro (and jalapenos if you like).

Serve sliders on toasted buns with blue cheese dressing, slices of cheddar cheese, lettuce, and sliced green onions.

There sliders look really delicious, either on buns or topped on a salad with blue cheese dressing!

Put together the sliders by spreading the aioli on top and bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.

Inspired by bold Korean flavors, these party - friendly sliders are topped with kimchee and served on soft, chewy bao buns.

I made the hors d'oeuvres of mini Asian turkey sliders on a cauliflower bun with quick pickled cucumbers and spicy mayo.

If you prefer your slider buns toasted, brush the inside of each half with olive oil and grill briefly.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

You can serve them on their own, or on slider - sized buns with a variety of burger - like toppings.

Those pork sliders look amazing... especially with the glazed buns.

Sliders made of grass - fed beef or good quality ground turkey, with some roasted potato wedges and condiments for dipping, are a fun lunch even without the buns.

Serve them with fries or in slider buns.

Top each bottom bun with lettuce, if desired, 1 slider and 1 tsp.

I wanted to pick a «bun» that would allow me to pick the slider up with my hands so I could taste all the flavors in the stack at the same time — but this can be tricky!

I wanted to pick a «bun» that would allow me to pick the slider up with my hands so I could taste all the flavors in the stack at the same time - but this can be tricky!

Place black bean burger on favorite toasted slider bun or greens and top with Avocado Puree.

You can enjoy these bite - size delights with dinner rolls, or slider buns: whichever you prefer.

Mahi Mahi Sliders with Grilled Pineapple, Corn and Brussels Sprout Slaw Mahi Mahi sliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprouSliders with Grilled Pineapple, Corn and Brussels Sprout Slaw Mahi Mahi sliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprousliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprout slaw.

Layout out the slider buns and top with 1/4 cup of the chicken.

With recipes like these delicious sliders on homemade pretzel buns, you can have both.

But is tempered with the sweet corn niblets and slider buns.