The almond flour gives
a slight almond flavor in these cupcakes which I enjoy.
That sounds absolutely lovely, I bet
the slight almond flavor tasted fantastic on top I like just the sugar sparkly look without icing a lot too, that's my favorite way to eat them.
Not exact matches
Not really sweet enough to be considered a dessert, but bold in
flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a
slight nuttiness from
almond flour and pecans.
The texture is light yet moist, and the
flavor has a
slight nuttiness to it thanks to the
almond flour.
1 cup milk (skim milk or unsweetened vanilla
almond milk are both great, but any milk substitute will also work — just be aware that
slight flavor changes will come with any major substitutions!)
Texture is as moist as promised,
flavor is complex and addicting (even sans allspice and cloves since I don't like them), and I love the
slight crunch from the sliced
almonds on top.