Not exact matches
If your avocados are fairly large the filling may still have a
slight avocado
flavor, if so add a little more
cocoa powder and maple syrup until it tastes right.
All the
flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a
slight crunch, sweet, creamy milk chocolate ganache with a hint of deep
cocoa, and puffy, browned marshmallows to round it out.
The protein comes through giving them a
slight chocolate
flavor, but you can also add some unsweetened dark
cocoa powder and a little more milk for even more chocolate
flavor.
1 T. carob powder (you can use more
cocoa as well, but I find the addition of a bit of carob reduces the sweetener needed and lends a
slight caramel
flavor)
This gluten - free, dairy - free Layered Enchilada Casserole embraces the
flavors of Mexican cuisine with the smokiness of cumin, the bold heat of chili powder, a
slight kick of cayenne, and a smooth subtleness of
cocoa and coffee, bringing it all together in a velvety sauce.