Unbelievable fluffy and moist with
a slight coconut flavor through and through.
The coconut milk gives it such a luxurious texture, and
the slight coconut flavor of the coconut milk combines with the vanilla to create an ice cream with a lot of depth.
Coconut flour shines in dessert baking because of
its slight coconut flavor.
It will have
a slight coconut flavor but the lime juice helps cover it up quite a bit.
I love
the slight coconut flavor and antibacterial properties of coconut oil, so I stick with that.
The end result is a bit of a luxurious rice, richer than plain white rice and with
a slight coconut flavor.
I'll say that it does have
a slight coconut flavor to it but that's ok.
Gives
a slight coconut flavor, but not overpowering.
It's popped in coconut oil so has
a slight coconut flavor which I loved!
Gives
a slight coconut flavor, but not overpowering.
I added 1/2 tsp of ground cinnamon, cut the honey in half (to keep the sugar down, as we are paleo) and cooked them in expeller - pressed virgin coconut oil (the virgin variety adds
a slight coconut flavor).
The lemon juice cuts
the slight coconut flavor so you really don't taste it at all.
Does the coconut flour leave even
a slight coconut flavor in the bread, or is it pretty well masked?
You can also try grapeseed oil, or if you'd enjoy
a slight coconut flavor with your chocolate, try using coconut oil instead.