Then add green beans or haricot verts and boil for 2 - 4 minutes, or until bright green in color and only slightly tender — they should still have
slight crunch when bitten.
Not exact matches
You want there to be a
slight crunch to the outside to that there are two distinct textures
when you bite it.
There is a
slight sweetness to it, although you can barely taste the coconut and it's hard to guess that it's there, and you know what,
when sliced thinly and toasted, the familiar
crunch you get is just incredible (bread, I've missed you!).
The
slight crunch is nice but they also soften up a touch too
when tossed in at the end of cooking the kale.
I like mine with a golden hue and a
slight crunch and crackle
when I bite into it.
You'll also discover that
when you use the flavorful vanilla bean caviar (those black little specks that reside inside the bean), it will yield a fantastic flavor an a
slight crunch, which is amazing!