I'm sure you'll love
the slight cumin flavor and the lime marinated mushrooms...
Not exact matches
This gluten - free, dairy - free Layered Enchilada Casserole embraces the
flavors of Mexican cuisine with the smokiness of
cumin, the bold heat of chili powder, a
slight kick of cayenne, and a smooth subtleness of cocoa and coffee, bringing it all together in a velvety sauce.
Roasted vegetable guacamole — this
slight twist on the beloved avocado dip is bursting with lovely charred
flavors of sweet caramelized onions, tomatoes and jalapeños, smoky
cumin, and bright citrus and floral notes from the lime and cilantro.
I rubbed the flank steak with
cumin, coriander, cinnamon, ground Hatch chili, salt and pepper for a
slight middle - eastern
flavor and served the salad with the shaved carrot and radish recipe found on Epicurious.