Not exact matches
To offset the
slight sweetness
of the pumpkin
bread, I used a sage
flavored pork sausage and a tangy feta cheese to give it some pop.
The unique
flavor of these little
breads is a
slight departure from a traditional sweet muffin, and they make a delightful addition to any brunch menu.
There might be
slight change in the texture and
flavor of these
bread sticks but will still taste as delicious.
You will end up with a moist, tender
bread full
of cinnamon
flavor with the
slight crunch
of toasted walnuts.
To offset the
slight sweetness
of the pumpkin
bread, I used a sage
flavored pork sausage and a tangy feta cheese to give it some pop.