Not exact matches
I have made them with both yoghurt and sour cream and have to say there is only a minuscule
difference in sweetness, the sour cream just takes a very
slight edge off the sweetness which for my
taste is great, but the sweet tooths out there might prefer the yoghurt!
I have tried both and they were pretty close in
taste with
slight difference in the texture and the color.
Despite their
slight differences in size, texture, and
taste, all dates are rich in health benefits and can easily be incorporated into your diet.
It didn't make a huge
difference but without the
slight coconut flavour, it
tasted much more like an apple crumble cake.
This bread, though, you will
taste a
slight difference from «regular» fresh bread, Luce's bread comes as close as I've ever
tasted!
Probably the only
slight difference you may notice, is in the flavor, since sugar - free syrups tend to have a slightly different
taste to them as compared to a real maple syrup.
It is worth the
slight extra cost if you can afford to do so and the
taste makes a huge
difference.
I totally agree that you can't
taste the
difference, but if there's even the
slightest possibilty that you do, who wouldn't want to replace the lass flavorful pumpkin with super yummy sweet potato!
There may be a
slight difference in
taste & texture, as compared to the maple - containing version, but overall the results should be pretty similar!