Sentences with phrase «slightly beaten butter»

brown sugar 2 cups milk 2 eggs, slightly beaten butter to grease skillet maple syrup for serving

Not exact matches

Pastry and Assembly: 2 cups flour Pinch of salt 1/2 teaspoon baking powder 1 tablespoon butter 1 egg, beaten slightly Water Vegetable oil for deep - frying

Add eggs to the side of the butter / sugar mixture and beat until slightly frothy.

ingredients BRUSSELS SPROUT AND MUSHROOM STUFFING 4 tablespoons unsalted butter (plus more for greasing) 8 cups sourdough bread (medium dice) 1/4 cup olive oil (divided) 1 cup onions (peeled, finely diced) 1/2 cup celery (finely diced) 1/2 teaspoon celery seeds 2 cups Brussels sprouts (thinly shaved on a mandoline) 4 cups mixed mushrooms (stems removed, sliced) 2 cups chicken stock 2 large eggs (slightly beaten) 2 tablespoons parsley (finely chopped) Kosher salt and freshly ground pepper (to taste)

For the pâte brisée (pie crust): 1 1/4 cups all purpose flour, plus extra for dusting 1/2 teaspoon salt 1 teaspoon sugar 8 tablespoons chilled unsalted butter (one stick cut into small pieces) 2 - 4 tablespoons ice water, plus extra if needed 1 egg, slightly beaten

1 1/2 cups yellow cornmeal (I use Albers) 1/2 cup AP flour 1/4 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg beaten 1 1/2 cups buttermilk 1/2 cup salted butter melted in a small bowl, cooled slightly 1/4 cup salted butter melted in a 2nd small bowl

Jack Daniel's Chocolate Chip Pecan Pie Ingredients: 3 extra-large eggs, slightly beaten 1 cup sugar 2 tablespoons butter, melted...

1/2 cup flour 1 cup water 1/4 cup melted butter 3 eggs slightly beaten 1 10 ounce can yellow corn 3 tablespoons Bell Soley Mango Cherry Pepper Sauce Oil for frying Bel Soley Mango Cherry Pepper Sauce for dippping

butter in 2 additions, beating well between additions; beat until a soft, slightly glossy, sticky dough - batter hybrid forms, about 4 minutes.

2 cups (12 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS 1/2 cup + 2 tablespoons butter 4 large eggs, slightly beaten 3/4 cup sugar 1 teaspoon vanilla 1 cup sifted all - purpose flour 1 cup chopped walnuts or pecans 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS

Once the chocolate and butter has cooled slightly add to the beaten sugar and eggs and then sift in the flour, salt and nuts (if using).

1 cup Pumpkin, canned 3 x Eggs, slightly beaten 1 cup Apple butter 1 can Milk, evaporated, 5 1/2 oz.

Mix in 3 egg yolks slightly beaten, cook the mixture for 15 minutes until it thickens, remove from heat and add 1/2 c. of butter.

3 eggs, slightly beaten 1/2 cup crème fraîche 1 cup brown rice syrup 1/4 cup melted butter 1 cup Sucanat or Rapadura 1 teaspoon vanilla 1 1/2 cups crispy pecan halves 1 1/2 cups crispy pecan pieces

In a large, bowl whisk together: 1/2 cup creamy almond butter 1/2 cup pumpkin puree 1/3 cup maple syrup 2 large eggs, slightly beaten

In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky).

1 cup brown sugar 1/2 cup granulated white sugar 1 tsp salt 1/2 tsp cinnamon 1 cup dark corn syrup 2 tsp vanilla extract 4 eggs, beaten 1/2 cup (1 stick) butter, melted and slightly cooled 2 cups pecans 1 box yellow cake mix 1 1/2 cups melted butter

In a large bowl, gently whisk together flour, sugar and baking powder and salt, make a well in the middle and add slightly beaten egg and yolk, vanilla and cubed butter.

100g slightly salted butter, plus extra to grease 6 star anise, plus extra to decorate 25g caster sugar 225g self - raising flour 1 tsp ground mixed spice 1 tsp bicarbonate of soda 100g medium oatmeal 4 Russet or Cox's apples 2 tsps lemon juice 150g black treacle, plus extra to drizzle 125g golden syrup 50 ml milk 1 medium organic egg, beaten Demerara sugar, to sprinkle