Sentences with phrase «slightly beaten egg»

In a large bowl, gently whisk together flour, sugar and baking powder and salt, make a well in the middle and add slightly beaten egg and yolk, vanilla and cubed butter.

Make a well in the middle of the mixture and pour your slightly beaten egg into the well.

Brush with slightly beaten egg whites and roll in chopped nuts.

Add slightly beaten eggs after wine has cooled the mixture.

Stir in 4 slightly beaten eggs until just combined.

Not exact matches

Pastry and Assembly: 2 cups flour Pinch of salt 1/2 teaspoon baking powder 1 tablespoon butter 1 egg, beaten slightly Water Vegetable oil for deep - frying

Ingredients 200 gm Boneless Chicken breast 1/2 cup of All - Purpose Flour (Maida) 1/4 tsp Salt or as per taste Black Pepper powder as per taste 1 egg slightly beaten 1/4...

Beat the eggs for a minute or two until they lighten in color slightly.

If you want to add an egg instead, I do think 1 organic egg would work fine in this recipe, beat it slightly with a fork and mix it in well.

Cool slightly then stir half the mixture very slowly into the beaten eggs in a medium - size bowl.

5 tablespoons coconut oil 1 red bell pepper, chopped 1/2 sweet onion, chopped 4 garlic cloves, minced 1/2 teaspoon freshly grated ginger 2 cups cubed pineapple 2 large eggs, slightly beaten 1 1/2 tablespoons low - sodium soy sauce 4 green onions, sliced 1/2 cup cashews, some chopped if desired

Beat the egg slightly in a large bowl.

Add egg replacer and vanilla and beat on medium speed until creamy and slightly fluffy.

Add eggs to the side of the butter / sugar mixture and beat until slightly frothy.

ingredients BRUSSELS SPROUT AND MUSHROOM STUFFING 4 tablespoons unsalted butter (plus more for greasing) 8 cups sourdough bread (medium dice) 1/4 cup olive oil (divided) 1 cup onions (peeled, finely diced) 1/2 cup celery (finely diced) 1/2 teaspoon celery seeds 2 cups Brussels sprouts (thinly shaved on a mandoline) 4 cups mixed mushrooms (stems removed, sliced) 2 cups chicken stock 2 large eggs (slightly beaten) 2 tablespoons parsley (finely chopped) Kosher salt and freshly ground pepper (to taste)

In the bowl of a stand mixer (make sure it is very clean AND dry) with the whisk attachment, beat the egg whites on medium until slightly foamy.

Beat the eggs slightly and brush around the edges of the crust to give a glossy crust color.

I ended up beating for slightly less than a minute because the eggs looked great!)

3 Tablespoons sesame oil (or vegetable oil) 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 teaspoons minced garlic 2 eggs, slightly beaten 3 - 4 Tablespoons soy sauce

Gluten - Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 minutes).

For the pâte brisée (pie crust): 1 1/4 cups all purpose flour, plus extra for dusting 1/2 teaspoon salt 1 teaspoon sugar 8 tablespoons chilled unsalted butter (one stick cut into small pieces) 2 - 4 tablespoons ice water, plus extra if needed 1 egg, slightly beaten

1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Trader Joe's pumpkin pie spice 1 egg, slightly beaten 2 cups Trader Joe's Organic Canned Pumpkin 1/2 cup molass...

1 1/2 cups yellow cornmeal (I use Albers) 1/2 cup AP flour 1/4 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg beaten 1 1/2 cups buttermilk 1/2 cup salted butter melted in a small bowl, cooled slightly 1/4 cup salted butter melted in a 2nd small bowl

Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly thick (about one minute).

With a stand mixer or handheld rotary mixer, beat the egg mixture until slightly fluffy and paler in color (about 3 minutes).

Next beat the egg whites until they are slightly stiff and fluffy then use a spatula to gently fold them into the bowl with the other ingredients.

In a medium bowl beat sugar, oil, egg, and vanilla with a mixer on medium 2 minutes or until slightly thick and pale yellow.

Beat eggs and sugar with an electric mixer on medium speed until thick and slightly lighter in color — 1 - 2 minutes.

1 1/4 pounds ground turkey 1 cup spaghetti sauce, divided 1/2 cup Italian - seasoned bread crumbs 1/2 cup finely chopped onion 2 eggs (or 1 egg and 2 egg whites), slightly beaten 2 tablespoons grated Parmesan cheese 1/2 teaspoon fennel seed, crushed (optional) 1 package (10 oz) frozen chopped spinach, thawed and well drained 3/4 cup low - fat shredded mozzarella cheese

In a large bowl, beat eggs slightly.

Jack Daniel's Chocolate Chip Pecan Pie Ingredients: 3 extra-large eggs, slightly beaten 1 cup sugar 2 tablespoons butter, melted...

Using a mixer, beat the egg whites until foamy and slightly firm.

Place flour mixture in the bowl of an electric mixer fitted with a dough hook; add the sultanas, peel, warm water and egg; beat, about 10 mins on low speed, until it forms a soft and slightly sticky dough.

Beat the eggs until slightly fluffy.

Pepper Tagliatelle Pasta 1 cup Flour 3 tablespoons Lawry's Zesty Lemon & Pepper Wings Seasoning Mix 1 teaspoon Salt, to taste 1 each Egg, slightly beaten 2 teaspoons Water 8 cup Salt water

1/2 cup flour 1 cup water 1/4 cup melted butter 3 eggs slightly beaten 1 10 ounce can yellow corn 3 tablespoons Bell Soley Mango Cherry Pepper Sauce Oil for frying Bel Soley Mango Cherry Pepper Sauce for dippping

2 cups (12 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS 1/2 cup + 2 tablespoons butter 4 large eggs, slightly beaten 3/4 cup sugar 1 teaspoon vanilla 1 cup sifted all - purpose flour 1 cup chopped walnuts or pecans 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS

Once the chocolate and butter has cooled slightly add to the beaten sugar and eggs and then sift in the flour, salt and nuts (if using).

Whisk the egg in a smaller bowl until well - beaten and slightly frothy, then beat in the buttermilk.

Filing: 2 tablespoons olive oil 2 pounds yellow onion, peeled and thinly sliced 1 teaspoon salt 2 tablespoons Calvados (apple brandy) 1/2 teaspoon freshly ground black pepper 3 ounces finely grated Gruyère cheese 1 teaspoon fresh thyme, plus extra for garnish 1 egg, slightly beaten

With mixer running, drizzle hot sugar mixture down side of bowl into egg whites; add rose water, increase speed to high, and beat until mixture has cooled slightly and tripled in volume, 5 — 7 minutes.

In another large bowl, beat eggs on high speed of electric mixer for about 3 minutes, until they have thickened slightly and are lemon colored.

In a medium bowl beat eggs slightly with a fork, stir in oil and zucchini.

breakfast sausage 6 large eggs, slightly beaten 2 -LSB-...]

Use an electric or stand mixer to beat the separated egg whites until slightly stiff, setting aside.

Mix in 3 egg yolks slightly beaten, cook the mixture for 15 minutes until it thickens, remove from heat and add 1/2 c. of butter.

Make an egg wash by slightly beating one egg with 1 tbl of water; brush tops then cut 2 or 3 slits onto dough

Using a mixer, beat the egg whites until foamy and slightly firm.

What's in it: 1 medium eggplant, cut into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4 cup panko breadcrumbs (whole wheat if possible) 1/4 cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper flakes, cuz I put them in almost everything marinara sauce for dipping

3 eggs, slightly beaten 1/2 cup crème fraîche 1 cup brown rice syrup 1/4 cup melted butter 1 cup Sucanat or Rapadura 1 teaspoon vanilla 1 1/2 cups crispy pecan halves 1 1/2 cups crispy pecan pieces