Sentences with phrase «slightly bitter taste»

Fortunately, that slightly bitter taste is taken away by the brilliant Dead Space 2 which replaces it on 16 April and is a delightfully entertaining sci - fi horror romp (I still remember that cutscene in the medical bay late on.

It's a good game, with a surprising amount of content for the price, but it will definitely turn away those who don't like even cartoon gore, and leave a slightly bitter taste in even the most hardened gamer's mouth... and mind.

Mass Effect 3 left a slightly bitter taste in some gamers» mouths, but it was part of one of the best new IPs of last generation.

It adds an intense, deep and slightly bitter taste to the already decadent layer of milk chocolate coating this winter - only pocky.

It seemed any opportunity to charge more was taken at every turn - this left a slightly bitter taste to the holiday.

Previously dried and washed to eliminate the saponins that give the grains a slightly bitter taste, it is recommended to cook quinoa in order to completely eliminate any trace of phytic acid, a plant's toxin that interferes with the absorption of nutrients.

Artichokes are valued for their pleasant, slightly bitter taste.

Fenugreek can be taken in fixed doses of two to three capsules, three times a day, avoiding the slightly bitter taste of the herb.

Its vibrant green colour, its cute tree and lung - like appearance, its slightly bitter taste and its yummy crunchy texture.

Many other Acai juices add a lot of sugar to compensate for the berry's slightly bitter taste.

It has a slightly bitter taste and is highly acidic — 2.2 — which is why you should always dilute the liquid before using.

The most potent phytonutrients in olive oil are phenols, which give the oil its slightly bitter taste.

I tried it again this morning and found that too much of the bp and bs made a slightly bitter taste.

Week 6 of Cleanse Recipes KALE AND FIG SALAD This kale salad is served with a creamy avocado dressing that tones down the slightly bitter taste of kale.

You can also eat the unopened buds raw (great in salads) Raw leafs have a slightly bitter taste.

Turmeric powder is often used to give a lovely yellow color and slightly bitter taste to both savory and sweet items.

The slightly bitter taste of turmeric all but disappears when cooked with buttery ghee, ginger and garlic.

Glassman adds, «With its slightly bitter taste, this green is perfectly versatile and transitional from winter through the spring.

Highly popular in New Orleans for its rich, slightly bitter taste, chicory root reduces inflammation and regulates blood sugar levels.

This tea will have a sweet but slightly bitter taste and a subtle hint of licorice.

Wild foods however, are often more nutritious — and this is evident in their, at times, slightly bitter taste.

I thought these were okay, I used the molasses option in the caramel sauce and felt it gave it a slightly bitter taste I didn't care for.

Whether you decide to go with purslane, arugula, or watercress, the slightly bitter taste of the watery greens will provide a welcome contrast to the salad's solid bold elements.

Charred onions offer the best of three worlds: a slightly bitter taste (in a good way), caramelized edges, and crunchy - sweet flesh.

It definitely has an earthier, slightly bitter taste because it's in its natural state, but you only need a tiny little pinch to sweeten your favorite recipes.

Rapini (broccoli rabe, cime di rapa or whatever name you choose to use) is one our favourite winter veggies — bright green, loaded with goodness and with it's peppery and slightly bitter taste, it's no wonder it's the central feature of so many European traditional dishes.

The green tea matcha powder has a slightly bitter taste.

As an alternative, you can also use these cacao nibs, which have a slightly bitter taste, so you may want to add in some stevia during the melting process.

The slightly bitter taste that these leaves have disappears completely in this gravy curry because of the black - eyed peas and amchur powder (dried mango powder).

Salvia officinal A robust and flavorful dried herb with a pungent, slightly bitter taste.

The pesto is strong, so if you're sensitive to garlic or the slightly bitter taste of fresh kale, go light on the pesto.

Its slightly bitter taste makes it ideal to be paired with meat and cheeses.

Chia has a slightly bitter taste in comparison to nutty flax seeds, so if you don't like the bitterness you can add more sweetener.

My Wiki search indicates that in Australia one could substitute gai lan (chinese broccoli) or broccolini, although the latter lacks the slightly bitter taste you mention.

It'll be like having a vegetable smoothie with a slightly bitter taste.

Not exact matches

Not that you can actually taste the beer in the dish but the nutty, slightly bitter, slightly sweet and rich flavor of the beer after being reduced is just excellent with the butter and Worcestershire.

I could still taste the avocado and there was even a slightly bitter aftertaste.

If you try to use more, you'll start to taste the seeds which can be slightly bitter and mealy.

Given matcha's slightly bitter, somewhat umami, grassy flavor, I'll be the first to admit that it's an acquired taste.

Overall, however, the taste of kale can be surprisingly varied, from bitter or peppery to more plain and slightly sweet.

I also added some sunflower butter that has a slightly mild and sweet taste which balances out the bitter taste of the tahini.

He keeps coming back to this salad — creamy with yogurt, assertive with pickling spices such as fenugreek and mustard oil, comforting in taste, slightly bitter, and with a hint of heat from the cayenne.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

The slightly bitter and well balanced herbal taste is very delicious and I will soon try to add it even in savory dishes.

The Indonesian cacao powder lent the other portion a darker hue and a deeper chocolate flavor, with a slightly more bitter taste.

I love the taste of a slightly bitter broccoli rabe after it has been blanched.

When the whey gets overheated that «slightly bitter» taste is greatly amplified.

I suppose I'd say it tastes slightly bitter?

If you are a novice with Tempeh, you may not like the mushroomy / nutty / slightly fermented taste, some have even said it's a bitter taste.

The vegetable sold as «morning glory» in stores like Silom is sometimes called «water spinach» — the leaves are slightly bitter, but taste absolutely perfect with a handful of burning red Thai chiles.