Sentences with phrase «slightly browned»

Lay potatoes flat on a baking sheet and roast in oven until slightly browned and crispy, about 30 minutes.

Roast the garlic for 30 - 35 minutes or until it is softened and slightly browned.

Cook the seitan over very high heat until the seitan is heated through and slightly browned.

Drop about 1/4 cup of the squash mixture into the hot oil and slightly press down with a spatula, fry until slightly browned and crispy on each side, usually about 5 minutes per side.

Roast for 25 minutes, until tender and slightly browned.

Roast the vegetables for 40 minutes until the cauliflower is slightly browned, stirring about three times during the baking time.

When pancakes start bubbling a bit and the bottom is slightly browned, flip them over.

They are done when they have slightly browned and are fragrant (about 5 - 8 minutes).

Add the olive oil into a frying pan and gently fry the asparagus until slightly browned.

in a small fry pan set over medium low heat, toast the hazelnuts until just slightly browned and nutty.

Turn stove onto medium heat and toast until the nuts are sticky and slightly browned, should take roughly 3 - 5 minutes once the heat has come through.

Make sure to toss to keep from burning and remove when slightly browned and fragrant.

Bake for about 30 minutes at 180 °C / 360 °F, or until soft and slightly browned.

When hot, add the corn kernels and cook for 6 - 7 minutes until tender and slightly browned.

Put the squash on the baking sheet, cut side down, and roast until they're slightly browned on the cut side, 10 to 15 minutes.

Bake the crackers for 15 - 20 minutes, until the bottoms of the cracker are slightly browned.

Lay flat on a baking sheet and bake in the oven for about 20 minutes; sweet potatoes should be fork - tender and slightly browned.

Sauté for about 7 minutes or until shrimp turns pink, opaque and slightly browned and broccoli is crisp - tender.

Step 6: Bake at 375 F for about 20 minutes or until slightly browned.

Note: If almonds are raw, roast them on a bare baking sheet in a 350º F oven for 8 to10 minutes, or until fragrant and slightly browned.

Roast on 400 until slightly browned and crisp.

Cook 20 - 30 minutes or until cauliflower is slightly browned.

In the same pan you cooked the onion, sauté the zucchini until almost fully cooked and slightly browned on the sides, about 7 - 8 minutes, adding more coconut oil if needed.

They are ready when softened and slightly browned.

If almonds are raw, roast them on a bare baking sheet in a 350º F oven for 8 to10 minutes, or until fragrant and slightly browned.

Bake for 30 - 40 minutes, until a fork can be easily inserted into the cauliflower and it is slightly browned.

Once it's starting to be slightly browned and the grassy smell as mellowed out a little bit, it's done.

Bake in the oven at 180C for 25 minutes or until slightly browned and hard on top.

Add onion and cabbage and cook, stirring frequently, for 10 minutes until slightly browned.

Toast for about ten minutes, or until your almonds start to smell toasty and become just slightly browned.

Form a ball from dough and press evenly into 23 cm wide loose bottomed tart tin and bake for about 15 minutes until very slightly browned.

Add mushrooms, season with salt and pepper to taste and cook until softened and slightly browned, about 5 minutes.

Toast pine nuts on a baking sheet in oven until slightly browned, about 6 minutes.

Working in batches, add kale and cook until softened and slightly browned, adding additional oil by tablespoonfuls if dry.

Pour into cupcake pan and bake at 375 degrees for about 15 minutes or until slightly browned.

With the heat still on medium, cook until soft and slightly browned, about 5 minutes.

Saute for approximately 6 minutes, until onion is slightly browned.

Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through.

Brown the onion, peppers, and garlic in olive oil in a large pot over medium heat until wilted and slightly browned, then move to a bowl.

Roast until slightly browned in places, about 8 to 10 minutes.

Bake the buns for 16 - 18 minutes, or until the tops are slightly browned and the inside is just baked through.

Cook the pancetta and onion until they are slightly browned and crispy, reducing the heat if necessary.

Place on a baking sheet and roast the garlic for 30 - 35 minutes or until it is softened and slightly browned.

Add garlic and saute for about 5 more minutes or until corn and garlic are cooked and slightly browned.

Meanwhile, sauté the mixed fresh mushrooms (minus the enoki's) in a little olive oil, garlic, and salt until slightly browned and aromatic.

Bake 12 - 14 minutes or until slightly browned.

If desired, toast 1/2 cup walnuts by placing them in a dry skillet over low heat for several minutes, stirring frequently, until slightly browned and fragrant.

When oil is hot, add onion and garlic and cook until translucent and slightly browned.

º Place the almonds in an ungreased pie pan, and bake for 2 - 3 minutes until just slightly browned.

Transfer the dough, still on the parchment paper, to the preheated pizza stone and bake until the top is puffed and firm and the underside is slightly browned and crisp, about 8 ‐ 10 minutes.