Sentences with phrase «slightly bubbly»

After she painted on the acetate with acrylic polymers, it was mounted onto colored plexiglass, a process that results in irregularly textured, sometimes slightly bubbly surfaces.

Organic, food - grade Soapbark extract makes a slightly bubbly gel for your face that everyone can enjoy.

The results are pleasantly acidic drinks, sometimes slightly bubbly, with complex flavors, especially if allowed to age for several weeks or more.»

Heat sauce mixture until slightly bubbly around the edges, then crack eggs slowly allowing them to slide into the sauce.

Top each bagel half with the brown sugar mixture and place under a broiler for 3 - 5 minutes until slightly bubbly.

PLace the rolls in a greased baking dish, and bake for 15 - 20 minutes, or until the filling is slightly bubbly and the dough is firm and slightly browned.

Not exact matches

The pumpkin halves are ready when the skin is bubbly and slightly browned.

Add flour mixture and stir until just combined - batter will be rather thin but slightly lumpy / bubbly.

Broil on high for about 10 minutes or until bubbly and slightly browned.

Bake at 375 degrees until the crust tops are slightly brown and the filling is bubbly, about 20 - 25 minutes.

Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

The halves are ready when the skin is bubbly and slightly browned.

Bake 10 to 15 minutes, until cheese is melted and bubbly, and the enchiladas look slightly shrunken and sunken.

Uncover and continue to cook until the cheese is brown and bubbly and the sauce has thickened slightly, about 10 - 15 minutes.

Fermentation gives injera an airy, bubbly texture and a slightly sour taste, which is key to the flavor.

Bake for 20 - 25 minutes, until the edges of the tortillas are slightly crisped and the sauce is bubbly.

Place it back into the oven and cook for another 5 to 7 minutes until the cheese is melted, bubbly, and slightly golden.

This festive cocktail is bubbly, slightly tart, yet sweet and super refreshing!

Cook for about 4 minutes or until bottoms are evenly golden brown, and tops are bubbly and edges appear slightly dry.

I tend to be slightly eccentric and at times a little deranged, but over all, I'm a bubbly, happy person.

Sprinkle top with a little extra Romano cheese, and / or Parmesan; place on cookie sheet under broiler until bubbly and slightly brown on top.

Bring to a boil and cook on high heat for 4 minutes until the sauce is bubbly, thickened and just slightly caramelized.