They are incredibly moist and I would have to describe them as
slightly cakey?
In an 8 - hour shift (which includes a 30 minute lunch break) I find that I do want to touch up after my meal; if I don't, my lips will look
slightly cakey or dry (which may speak more to my skin than the product.)
It is fudgy and only
slightly cakey.
I think it's time to rediscover the Moosewood Brownies; I loved
the slightly cakey texture.
It was
slightly cakey and had a great taste but the flavor was simply not that of a red velvet.
Not exact matches
Moist,
slightly sweet,
cakey baked doughnuts.
1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be
slightly more
cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract
Meyer lemons are
slightly sweeter than regular lemons, and have almost an orange - like note, and these soft,
cakey doughnuts capture that true essence.
I don't mind if they have a
slightly crisp outer shell, but the inside needs to be soft and even
cakey.
These turned out
slightly more puddingy than
cakey, but were nonetheless very good.
Soft,
slightly sweet on it's own, and definitely
cakey.
Milk and even buttermilk can be successfully used in your bread recipes also, but it may interfere with the rising process of your gluten - free bread and can help to produce a finer textured and more
slightly «
cakey» type of bread with a softer crust than if you were using water.
Cakey brownies = cook them
slightly longer.
First, start using a creamy solid concealer that's just
slightly lighter than your skin: «It's better at covering undereye circles than liquid concealers, and if you apply it in thin layers, it won't crease or look
cakey,» she says.