Sentences with phrase «slightly charred»

I'd like to thank the academy for acknowledging my cooking skills, my husband for eating so many slightly charred rolls, and my kids for tolerating «make your own dinner night» when I just can't figure out what to make next.

At the same time, grill the zucchini for 2 to 3 minutes per side, until slightly charred and softened.

Grill the satay over a charcoal grill or outdoor gas grill until both sides are slightly charred and the meat is cooked through.

Roast tomatoes for about 25 minutes, stirring occasionally until slightly charred and bursting.

Broil tomatoes, turning once, until slightly charred and tender, about 2 minutes.

In the pictures, it looks like there are crispy, slightly charred bits (YUM) on the outside of the roast.

Place the skewers on the grill, and cook for 3 to 4 minutes on each side, until the vegetables are slightly charred but still crisp - tender.

Grill kebabs, turning frequently, until fish is cooked through and the bread is slightly charred in places, about 6 minutes.

Now turn the oven to 210 C. Broil the chicken with a final baste of melted butter / ghee for 2 minutes till slightly charred.

Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.

Bake until spears are al dente and tips are slightly charred, ~ 15 minutes at 400F.

Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness.

Cook until slightly charred, about 8 minutes.

When done the zucchini should be browned, the corn husks should be spotted with brown and a little charred looking, the onions and peppers should be very slightly charred and the asparagus should have grill marks

Stick on a baking sheet and roast in the oven until the skins have slightly charred and the insides are soft, about 30 minutes.

Roast for 25 - 30 minutes, or until slightly charred.

Top with 1 teaspoon of toasted coconut or grill sliced plum, peach, or apricot until slightly charred.

Add carrots to grill pan with a few tablespoons of the marinade and cook each side for 3 - 4 minutes, until browned and slightly charred.

Then, we move the wings to a hotter, more direct heat until they become golden brown and slightly charred.

Now that the skin and fat have rendered, grill the wings over high heat, turning occasionally, until golden brown and just slightly charred.

This created a nice slightly charred and sweet tomato that burst with flavor.

Once they're all cooked, they can be grilled or slightly charred on a gas flame.

Broil until the fish is cooked through and slightly charred around edges (6 - 8 minutes).

Turn until each ear is slightly charred all around.

Stir - fry until vegetables are slightly charred and crisp - tender, about 5 minutes.

Grill over high heat 5 — 6 minutes or until golden brown and slightly charred.

In this recipe, both the squash and the bread are slightly charred on the grill.

Grill, turning occasionally, until shrimp are pink and peppers are slightly charred (3 - 5 minutes).

Roast until chicken is cooked through and vegetables are tender and slightly charred, 15 to 18 minutes.

Place under broiler until slightly charred (that's flavor!)

Broil on high for a few minutes for a deeper brown and slightly charred finish on the skin, optional.

Place on the hot grill, and cook, turning them often, until the zucchini are soft, and the onions have become slightly charred (10 - 15 min).

Grill the pork for 5 minutes on each side, or until slightly charred and no longer pink in the center.

It's light enough to serve as a starter, or you could increase the portions and add some crusty, slightly charred sourdough bread to make a more substantial option.

Heat two more tablespoons of oil, add the zucchini and cook until slightly charred, stirring once for even cooking, about 4 minutes.

Turn oven on high broil and broil for 5 - 8 minutes until everything is slightly charred but not burnt.

Cook until green beans are slightly charred and crisp - tender about 4 minutes.

Tender yet crisp and slightly charred and topped with fried onions.

Place the onion and ginger on a foil - lined sheet pan and cook them until they are slightly charred, about 5 minutes per side.

Broil, turning occasionally, until soft and slightly charred, 10 - 15 minutes.

Grill the burgers until they are golden brown and slightly charred on the one side, about 4 minutes.

Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender.

Next, add the shrimp; cook, stirring, until the shrimp is slightly charred and barely opaque.

Roast for 15 minutes or until slightly charred on top.

Toss the chiles onto the hot pan and toast until fragrant, pliable, and slightly charred, about 1 - 2 minutes, flipping on other side halfway in between.

Cubes of skewered, grilled meat — slightly charred on the outside and still juicy inside — are now a featured main course at many Russian restaurants, from upscale eateries to little hole - in - the - wall cafés that specialize in this savory fare.

We rub all of our beef with sea salt and fresh rosemary to get a delicious and slightly charred crust.

Cubes of skewered, grilled meat - slightly charred on the outside and still juicy inside - are now a featured dish at many restaurants in Russia, including little hole - in - the - wall cafés called shashlychnaya that specialize in this savory fare.

Reduce heat to medium and cook, stirring occasionally, until onions are slightly charred and crisp, 14 — 16 minutes; season with salt.

Grill, turning often, until softened and slightly charred in spots, about 2 minutes.