Sentences with phrase «slightly coarse flour»

I like to blend them into a slightly coarse flour (you can kind of see it in the pictures), but you can blend it into a fine flour if you want.

Not exact matches

I might try my usual mix of rice and almond and maybe a little tapioca to smooth things out — I've actually come to love the slightly coarser texture of these flours but I know what you mean if it gets too gritty... I'll share my experiment.

I like the slightly coarser texture of using a nut meal instead of almond flour in this.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Almond meal is slightly coarser than almond flour.

Oat flour - You can actually sub for rolled oats or oat bran or quick oats - They just will be slightly more dense / coarse!

I opted for ground almonds in this recipe, instead of almond flour, as I prefer the slightly coarser grind of ground almonds.