Sentences with phrase «slightly cool water»

For pets with sensitive skin or skin disease we also recommend bathing with luke - warm to slightly cool water temperature, because heat can intensify the sensation of itch.

Simply squeeze the juice of an 1/8 - 1/4 wedge of lemon into a glass of room temperature or slightly cool water.

Compresses with tepid (room temperature) to slightly cool water.

You can thaw egg whites very quickly by putting the freezer bag with the egg whites in a bowl with slightly cool water.

The water in Corralejo is beautifully clear, and will offer a different diving experience to other Mediterranean islands due to the slightly cooler water temperatures.

Ocean energy input decreases and the amount of energy entering the thermohaline circulation declines sending a pulse of slightly cooler water on that 1000 to 1500 year journey.

Not exact matches

Let cool slightly before serving or start making the chocolate drizzle: Pop them in the fridge while melting the chocolate in a water bath.

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed

I then pour a small amount of boiling water into another, slightly larger bowl, let it cool a bit, then put the smaller bowl of chocolate into the larger bowl.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Pour in 1 cup of water, approximately enough to reach half the brisket and spread 1 onion sliced around the brisket.Cover and transfer to a 300 degree oven to braise for 3 hours or until tender.Let the brisket cool slightly and shred enough to equal 3 cups.

When the water reaches a light boil, add the florets of cauliflower and cook for 3 - 4 minutes; drain the cauliflower and allow them to cool slightly for 2 to 3 minutes.

Remove from the water and allow to cool slightly.

Continue whisking until the mixture has cooled slightly, about 1 minute, and add the gelatin and water mixture and the vanilla.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Remove from water and let cool slightly.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cook pasta according to package instructions (but leave slightly undercooked); drain (save all pasta water); rinse in cool water; set aside.

Remove the bread pudding from the water bath and cool slightly before serving.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Cook the parsnips in a large saucepan of boiling salted water until soft, drain and cool slightly.

Let cool slightly and reserve steamer water.

Using a slotted spoon, remove the clams from the water, and allow to cool slightly.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Remove bowl from over water; let stand until ganache cools slightly but is still pourable, about 5 minutes.

Remove the bowl from the water bath and set aside to cool slightly.

Bring vinegar, sugar, and 1 cup water to a boil in a small saucepan; let cool slightly.

Carefully transfer eggs to a bowl of ice water and let cool until just slightly warm, about 2 minutes.

Add a splash of water to pot to cool liquid slightly.

Boil a cup of water and let slightly cool (to keep the benefits from the honey intact), stir in a few teaspoons of the honey mixture and drink.

Drain in a colander and let cool slightly, then squeeze out excess water.

With mixer running, drizzle hot sugar mixture down side of bowl into egg whites; add rose water, increase speed to high, and beat until mixture has cooled slightly and tripled in volume, 5 — 7 minutes.

Strain shrimp from the water and allow to cool slightly before serving with Chipotle Remoulade.

Let cool slightly and reserve steamer water.

But a few billion years ago a slightly fainter sun might have allowed for a relatively cool Venus, one where liquid water could have pooled in vast oceans that were friendly to life.

As of 10 P.M. local time on Thursday, the JAIF listed the following status of the six Fukushima Daiichi reactors: • Buildings around reactor Nos. 1, 3 and 4 were «severely damaged»; the building housing reactor No. 2 was «slightly damaged»; • Cooling was not working for reactor Nos. 1, or 3; • Water levels were covering more than half of the fuel in reactor No. 2; reactor Nos. 1 and 3 water levels were covering only about half of the Water levels were covering more than half of the fuel in reactor No. 2; reactor Nos. 1 and 3 water levels were covering only about half of the water levels were covering only about half of the fuel.

Plankton species, the foundation of the marine food web, have shifted back slightly toward fat - rich, cool - water species that improve the growth and survival of salmon and other fish.

This cool new meltwater would then take in some of the heat from the air above, leaving this air cooler and the water just slightly warmer than before.

Stars slightly cooler than the sun could maintain habitable conditions for longer periods of time, due to the slower rate of water loss.

Let the water cool slightly, then pour into heat - resistant glass bowl.

Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.

Once the top of the cheesecake jiggles only slightly, remove from the oven and allow cheesecake to cool slightly in water bath before removing springform pan to a wire rack.

I used tropical jello and dissolved it in 2 tbsp hot water and allowed to cool slightly before adding it to the topping and it worked perfectly.

Place in food processor, cool slightly, then add 1 cup steamed cauliflower florets and 1 tsp whole - grain mustard, puree until smooth — add up to 2 tbsp water if mixture is too thick.

Drain the excess cooking water, cool to room temperature and dilute until it is slightly cloudy.

Wash face with cool or slightly warm water — never hot.

When the lye water has cooled slightly, add to the oils and stir to combine.