Sentences with phrase «slightly crisp»

They get slightly crisp on the outside while they stay a little gooey on the inside.

I love a light, slightly crisp but casual / thin cotton.

The shredded potato cooks in the waffle iron every waffle iron is different in regards to how fast it will cook, but it should be lightly golden and slightly crisp when done.

Made of pure silk, this chiffon has an unbelievably soft hand and a slightly crisp touch.

Last week at the New York Botanical Garden (NYBG) the only indicators that fall was in the air was the abundance of pumpkins and a slightly crisp feel in the air.

Mostly made of silk, it has a textured feel and a slightly crisp hand.

Made of silk and a blend of premium fibers, it has a textured feel and a slightly crisp hand.

When the bottom half of the meatball is very brown and slightly crisp, turn and cook the other half half.

Roast the cauliflower, stirring when halfway through, until the florets are golden brown and slightly crisp on the outside, about 30 minutes.

Pour mixture into prepared pan and bake for 30 minutes, or until the top is slightly crisp and the edges begin to pull away from the pan.

Put in the oven for 10 - 12 mins (or until cooked and slightly crisp).

Bake for approximately 20 minutes or until soft and slightly crisp.

I love sweet potatoes cut thin and browned till slightly crisp in coconut oil.

Place the prepared pan of lasagna in the oven and bake for 30 - 40, or until slightly crisp on the top.

Saute the chicken breast in the oil, until browned and slightly crisp.

Stir to break up the meat and cook until slightly crisp.

Cook the sprouts until tender on the inside and slightly crisp on the outside.

This gives them a slightly crisp coating and makes them easier to grip.

They are slightly crisp on the outside, tender on the inside, just like any good veggie burger.

Soft on the inside, slightly crisp on the outside and easy for Brax to chew.

It's a perfect match for the slightly crisp crust and Oreos that are mixed throughout.

Remove foil and bake another 10 - 15 minutes or until golden brown and slightly crisp.

Then place the seeds on a sheet pan, sprinkle with pink salt (and optional olive oil) and bake at 325 degrees for about 10 - 15 minutes until slightly crisp and dry.

If serving immediately, bake in 375 ° oven for 25 minutes or until browned and slightly crisp.

Return the baking sheet to the oven and cook for about 15 minutes more, or until lightly browned on both sides and slightly crisp on the outside (but still soft on the inside).

Slightly crisp on the outside and nice and crumbly inside, with pockets of blueberries, and a sweet and tangy lemon «glaze.»

They should be slightly crisp but still chewy.

Bring the mixture to just under boiling, reduce the heat and simmer until the carrots are tender but still slightly crisp, about 8 to 10 minutes.

For extra-dark onions, the kind that make a great burger topping, cook until they start to almost blacken around the edges and go slightly crisp, another 10 — 15 minutes.

Keep baking until the bacon gets slightly crisp and darkens a bit (I don't mind a few burnt pieces).

You know that cookie with the slightly crisp edges, chewy center, and magical ability to stay fresh for days?

Roasted until the potatoes are golden brown and slightly crisp, stirring once or twice, about 35 minutes.

The bread is light, flavorful, chewy, and has a slightly crisp crust.

Place them on the baking sheet and roast for 30 minutes, or until chargrilled and slightly crisp.

Meanwhile, place the tortillas directly on the rack in the oven and heat until slightly crisp around the edges, 5 or 6 minutes.

Pour mixture into prepared pan and bake for 30 minutes, or until the top is slightly crisp and the edges begin to pull away from the pan.

Place in pre-heated oven for 15 to 25 minutes until lightly browned and slightly crisp, but not burned.

If you're having trouble with getting the middle cooked through, you can always put them in the oven for 10 minutes at 350 °F but if you do that, they'll become slightly crisp.

The day you make them they will have slightly crisp edges but still a soft center.

Some of my jicama fries, after baking, did become soft all the way through, but just to let you know before hand, most will be soft on the outside and slightly crisp on the inside.

The crust edges should be slightly crisp and the fruit centers will resemble a jam.

the asparagus in this salad is light and slightly crisp, and because it is raw, the fresh asparagus flavor comes through much more strongly than in cooked asparagus dishes.

I pick up some marinated firm tofu from the store and simply bake it in the oven until it has a slightly crisp surface and a golden brown colour.

They are dense, moist, soft on the inside, and ever so slightly crisp on the outside just like a good doughnut should be.

In a cooker, heat oil crackle mustard seeds and fry chopped onions until pink.Now add vegetables and fry until they are slightly crisp.

They are chewy (thanks to the abundance of brown sugar in comparison to white) with slightly crisp edges, and are absolutely filled with coconut.

Transfer the onions and the eggplant rounds to the grill and cook, turning once with tongs, until browned and slightly crisp, 3 to 4 minutes per side.

Place the jelly roll pan on the lower middle rack of the oven and broil until the top of the meat is well browned and edges are slightly crisp, about 5 to 8 minutes.

The sweet potatoes get slightly crisp, and when you spoon the sauce over them it's wonderful.

Using a wide metal spatula, flip the pieces of meat and broil the other side until well browned and edges are slightly crisp, 5 to 8 minutes.