That fourth place feels familiar and well - grooved, and the week of tributes that preceded the 6 - 0 takes on a strange and
slightly curdled air.
Allow the mixture to stand for 5 minutes, or until thickened and
slightly curdled.
Batter may look
slightly curdled.
Not exact matches
The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of
curdled soymilk and vegan sour cream for ever - so -
slightly - tangy tenderness (though using all
curdled soymilk will work nicely too).
If you are worried about the yogurt
curdling, you could add a ladle - full of
slightly cooled soup to the yogurt and stir well, and then add back into the soup.
The milk should now have thickened
slightly and have small
curdled bits in it.
I find creme fraiche
slightly «
curdled» when cooked, whereas smetana stays all creamy.
Simmer the curry, uncovered, until
slightly thickened, about 8 minutes — don't allow the mixture to come to a rolling boil or it will
curdle.
(If buttercream looks broken or
curdled, place bowl with buttercream over medium heat on stove burner and whisk 5 to 10 seconds to warm mixture
slightly, then remove from heat and beat mixture again on medium speed.
Let this mixture sit for 5 minutes so that the milk can
curdle slightly.