If using whole - grain spelt, which I prefer, the cake will have a more distinct, earthy flavor and
a slightly denser texture.
Not exact matches
I'll admit (because honesty is sort of the theme here) that the
texture of the actual cake was
slightly different from the wedding cake... mine was a bit more
dense than the one I had on that fateful day in May.
* You can also use a mix of plain and whole wheat OR sub with oat flour, but the
texture will be
slightly more
dense and moist.
It gives cakes a
slightly nutty flavor and a
dense, robust
texture.
Texture / replacement: The texture oat flour creates is very dense, slightly chewy, and it gives off a great nutty
Texture / replacement: The
texture oat flour creates is very dense, slightly chewy, and it gives off a great nutty
texture oat flour creates is very
dense,
slightly chewy, and it gives off a great nutty flavor.
Helloooooo Pumpkin!!!!!! So I'm making a delicious Pumpkin Bread that's packed with pumpkin flavor, has lots of spices & vanilla, is super moist & tender, and has that
slightly springy yet still
dense texture.
The cake has a perfectly thick
dense texture and the topping is sweet and
slightly crunchy.
I baked for about 25 minutes, and the
texture is just the right balance of springy and
slightly dense.
To get past the shocking
texture, think of the
texture as
slightly denser ice cream and then you might not be as shocked.
Adds a great,
slightly dense,
texture.
But don't let that dissuade you from making this absolutely divine raw vegan cookie dough — because each of these ingredients ensures you get all of the delightfully
dense,
slightly fudgy and yet crumbly
texture, as well as the sweet almost buttery flavour of «real» cookie dough.
Perfectly cooked Brussels sprouts have a crisp,
dense texture and a
slightly sweet, bright, and «green» taste.
You can either buy premade oat flour, but I actually like grinding my own as I find the
texture yields a
slightly fluffier and less
dense muffin.
Texture: Chi Innovations Chi Bars — I much preferred the texture of Chi bars as they were dense, slightly nutty and not too c
Texture: Chi Innovations Chi Bars — I much preferred the
texture of Chi bars as they were dense, slightly nutty and not too c
texture of Chi bars as they were
dense,
slightly nutty and not too crunchy.
These pancakes have a different
texture to regular flour - based ones and are
slightly more
dense.