Whey and casein also have
slightly different amino acid profiles.
The whey provides a quick hit of aminos to boost protein synthesis, while the casein provides a slower source of aminos to slow down protein breakdown, plus you get
slightly different amino acid profiles.
Amino acids are the building blocks for proteins and different meat proteins can have
slightly different amino acids.
Not exact matches
Dazl homologs contain
slightly different consensus sequences for both RNP2 (VFVGGI) and RNP1 (KGYGFVSF), have distinct sequences surrounding the RNPs, and have a conserved deletion of two
amino acids (Figure S2)[35].
Vegetarians should aim for the higher end of that range, since they may need
slightly more grams of protein coming from
different plant sources to cover their bases for all the essential
amino acids we need, since most plant foods contain only a few, whereas animal proteins contain all nine.
Although each species of moringa has
slightly different nutritional properties, all leaves are nutrient - dense, providing calcium, potassium, iron, vitamin A, protein, phytochemicals, and a balance of
amino acids.
>> Certainly, but 1 / the ** FOOD ** containing the protein comes with vastly
different other compounds 2 / ratios of
amino -
acids are
slightly different (think methionine)