Sentences with phrase «slightly different flavor»

Some ears may also be smoked for a slightly different flavor and texture, but it's still all the same in the end.

The Los Angeles Film Critics Association has a slightly different flavor from the New York Film Critics Circle in that they do tend to throw wild cards into the mix.

A slightly different flavor but still tasty, Let me know if you try it.

Cacao is a slightly different flavor but I personally love to bake with it.

If you don't have any nutritional yeast on hand, you can substitute parmesan cheese instead, although it'll have a slightly different flavor.

You'll get just a slightly different flavor, but still plenty of nutrition.

I think the slightly different flavor each cocoa mix variety gives to every new batch of cookies adds to their charm.

Coconut aminos have a similar but slightly different flavor profile than soy sauce allowing an easy change up for the same dish.

Pancit Molo is similar to the Chinese wonton soup with a slightly different flavor profile.

would give the same creaminess and a slightly different flavor.

We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.

Each may lend a slightly different flavor to the sauce, so make sure you taste it as you go, and adjust it to your liking!

Has a slightly different flavor but I think it's great — sweeter I think from the roasting.

Each extract has a slightly different flavor profile.

Each type of sweetener will also give a slightly different flavor.

Side note: you can use other types of wood chips for slightly different flavor; apple wood, mesquite, cherry are all good.

Sure, as long as you don't mind a slightly different flavor!

Cacao is a slightly different flavor but I personally love to bake with it.

Alot less seeds and a slightly different flavor.

It should all work, just with a slightly different flavor.

The Mulato is a mild to medium driedPoblano, similar to the Ancho, but with a slightly different flavor.

Because it's not smoked, it has a slightly different flavor than American bacon.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

Each bird has a slightly different flavor profile and size.

* i've only ever used vodka for this, but you can also experiment with other types of liquor (anything at least 70 proof) to get slightly different flavors of extract!

In the online world, by contrast, drawing distinctions among channels is meaningless, since audio, video and text are delivered the same way: they're just slightly different flavors of digital content.

Many sea salts have slightly different flavors than regular salt — due to their slightly different mineral content — but the typical variety used in processed foods does not.

Not exact matches

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots ofDifferent parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots ofdifferent amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

The flavor is also vastly different — more on the sweet / slightly bitter side.

This salad is an explosion of flavors and textures... making every bite slightly different.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

It will give you a lot of the qualities of subbing in spinach for your salad, with a different flavor spectrum as well as a different texture and slightly different nutritional breakdown.

A perfectly subtle and ever - so - slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.

I guess it's fine and I'm thinking too much into it, but I do like being slightly different and playing with different flavors.

The flavor will be slightly different but it will cut off the sodium.

This version is a bit different, it incorporates perfectly golden, slightly chopped pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with their fragrance and flavor.

The slightly nutty flavor of quinoa works with so many other flavors though, you can enjoy several different varieties.

Do you know what's funny — I've made these cookies over a dozen times now and they turn out slightly different every time (it's always a little surprise) but the flavor always manages to be rather yummy:)-- hope you like them too!

Really the recipe is nearly identical to the original one I followed but the procedure is just slightly different and this makes all the difference in the texture and the flavor.

They are slightly sweet, filling, comforting, and play well with lots of different flavors.

(Note: calorie count varies slightly between different flavors)

By using different flavored sea salts, one can slightly alter the taste of the salad to best complement the meal and to provide a different finish.

Add a squash for a slightly different fall flavor.

I did use a slightly different base for the pancakes than the one in my first basic pancake recipe, though I can't tell you which is better because the chocolate and coffee flavors made them hard to compare — texture-wise, however, both are quite fluffy and tasty.

I'd say any nut (other than peanuts... that could be gross) would work, though the flavor might be slightly different — but still good!

I saved the recipe card with the intention of making the dish again in the future but ended up using the recipe as inspiration for a slightly different dish that had all the fantastic flavors of our Blue Apron favorite but incorporated chicken instead of the cod and noodles.

The flavor will be slightly different but not too much.

I make these slightly differently each time, adding varying amounts of ingredients, chopping to different textures, and am always thoroughly impressed by the distinctive new flavors I discover.

Jello cookies are as easy to make as regular sugar cookies, except the added Jello powder gives them a pop of color and the flavors give each cookie color a different taste; slightly tart and sweet!

Every year, genetic mutations in the virus slightly change the chemical flavor of the lollipop, making it more sweet or sour than last season's — just different enough so the immune system doesn't recognize it.