Wine — The «terroir» (soil) of Emilia Romagna is perfect for producing red Lambrusco wine and Pinoletto,
a slightly fizzy (frizzante) white wine.
The result is a sour,
slightly fizzy beverage, rich in probiotic bacteria along with all the goodness of the raw milk.
Milk Kefir: a thick,
slightly fizzy milk drink.
The coconut milk kefir can be
slightly fizzy with a slightly tangy flavor depending on how long it ferments.
The end result is a drink that's very low in sugar,
slightly fizzy (from the byproduct of natural carbon dioxide), and pleasantly sweet.
Not exact matches
After just two days of room - temperature culturing, water kefir is born, resulting in a lightly fizzed, very
slightly alcoholic, sweet - tart water beverage; milk changes into a
fizzy, sour, drinkable yogurt.
The final mixture should smell of ginger and
slightly of yeast / fermentation and should be
fizzy.
Kombucha is a
slightly sweet,
slightly tangy drink that can be made
fizzy like soda if a secondary fermentation is done.
I paid $ 4.50 for 16 ounces and was quite pleased with the pleasant tasting,
fizzy slightly tart...