Sentences with phrase «slightly golden»

Bake on the middle rack at 375 degrees F for about 8 minutes, or until puffed and just slightly golden brown.

Bake the breadsticks for 35 to 40 minutes, or until they are slightly golden.

Limited — Capri leather seating upholstery is standard, dark wood trim on the dash and doors, chrome accents also have a slightly golden tone as in the Laredo.

QUESTION I have silver hair with slightly golden streaks, light brown eyes, medium coloured skin which tans in summer and I'm aged 74.

Colour seasons for older women QUESTION I have silver hair with slightly golden streaks, light brown eyes, medium coloured skin which tans in summer and I'm aged 74.

It gives a slightly golden radiance and looks nice even worn on its own when you have a sunkissed skin.

I paired it white culottes and slightly golden heels and, obviously, added my little favorite monster.

Bake for about 20 - 25 minutes or until edges are slightly golden.

Combined with the slightly golden shimmering clutch the outfit looks slightly elegant and chic and not too casual, although I'm wearing flats and not heeled shoes.

Bake at 325 degrees for 12 - 18 minutes until slightly golden.

Bake for 20 minutes, flipping once, until slightly golden.

Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 - 25 minutes.

Transfer the muffin tin to to oven and bake for approximately 22 - 25 minutes, or until tops of the muffins are slightly golden and toothpick inserted comes out clean.

Bake pizza at 425 °F for 12 - 15 minutes, until crust is slightly golden and the cheese is melty.

Bake for 10 - 12 minutes or until cookies are slightly golden around the edges and set.

Divide the batter evenly into the muffin tins and bake for approximately 15 - 18 minutes or until slightly golden brown on top and a toothpick comes out clean.

Bake the mini muffin bites in a 350 °F oven for 10 — 11 minutes, or until the tops start to turn slightly golden brown.

Bake for 10 - 12 mins, until edges are slightly golden brown.

Bake the bread on the middle rack for about 20 - 25 minutes or until you can see it getting slightly golden.

Stir in celery, carrots, mushrooms and sauté until mushrooms have cooked down and are slightly golden.

Once the edges are slightly golden brown take it out and set aside.

Place into the oven at 375 degrees for about 30 - 35 minutes, until the edges are slightly golden and the middle is cooked through.

While the quinoa is cooking, toast the chopped almonds in a small non-stick pan set over medium heat until they're slightly golden and fragrant, about 5 minutes.

Drizzle the second half of the Montmorency tart cherry - honey mixture over fillets and bake for an additional 2 - 3 minutes, until slightly golden at the edges.

Bake your cookies for 13 - 15 minutes (the exact cooking time will vary slightly depending on your oven and how cold your cookie dough is when it goes in) until they are slightly golden.

Place it back into the oven and cook for another 5 to 7 minutes until the cheese is melted, bubbly, and slightly golden.

Place under the broiler for 3 to 4 minutes, checking after 2 minutes, until the top turns slightly golden.

Cook, stirring for 5 to 7 minutes, until softened and slightly golden.

You want them slightly golden.

Add the cubed tofu and optional garlic to a skillet with olive oil and cook over medium - low heat until slightly golden.

Bring a pan or skillet to medium - high heat with a drizzle of olive oil and sauté onion until tender and slightly golden, then add garlic and mushrooms and continue to cook until softened.

Bake for an additional ten minutes until the cheese is all melted and slightly golden in color.

Bake until they puff up and begin to turn slightly golden, about 5 minutes.

Bake scones for 18 - 20 minutes or until slightly golden brown.

Pour the batter into the prepared pan and bake for 20 - 25 minutes, just until the cake is firm and slightly golden.

Once the butter is melted and oil is hot, add the chopped leeks and chopped fresh Italian parsley and sauté until wilted and slightly golden.

9 Add the topping and cook uncovered in the middle of the oven at 160 ºC (320 ºF) for 20 minutes - until slightly golden on top.

Add the cauliflower «rice» and cook, stirring occasionally, until the cauliflower rice is tender and just slightly golden brown, about 7 - 10 minutes.

Bake for 8 - 9 minutes or until slightly golden brown.

Bake at 450 degrees for 15 - 18 minutes or until potatoes are crisped at the peaks and the edges are slightly golden brown.

Bake for 15 — 18 minutes, until slightly golden brown on top and a toothpick inserted into center comes out clean.

In order to give it a little color, I will switch to broil during the last minute of baking (the tops will become slightly golden in color).

Arrange the cookies on the baking sheet and bake in preheated oven for 13 - 15 minutes or until the edges are slightly golden brown.

Remove the pan from refrigerator and bake crust for 10 - 12 minutes, until the edges are slightly golden.

Cook, stirring occasionally, until onion is slightly golden, about 5 minutes.

Once the cookies are slightly golden, remove from the oven and let cool on the baking sheet for 10 minutes.

* To toast sunflower seeds, heat raw seeds in skillet over medium - low heat for 7 - 10 minutes, tossing occasionally, or until slightly golden

Bake crust for 8 to 10 minutes until slightly golden.

Bake about 25 - 35 minutes (depending on the size of the pan and thickness of the bars) until firm and slightly golden on the edges.

Bake in oven for 10 - 12 minutes, until slightly golden brown.