Sentences with phrase «slightly higher fat content»

This grain free blend is made with lamb and beef and delivers a slightly higher fat content for smaller or more active dogs, who benefit from a richer diet.
Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.
The cut of chicken is skin - on, bone - in thighs which has a slightly higher fat content but more iron and healthy skin - and - joint protective collagen.
slightly higher fat content than the native forest.
Chicken thighs offer all the benefits of boneless, skinless chicken breasts — convenience and fast cooking — without the tendency to turn tasteless and dry, thanks to their slightly higher fat content.
Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.

Not exact matches

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.
Low fat dairy products generally have slightly higher lactose content due to the addition of milk solids, so always check the label,» explains Segev.
I think the fat content is slightly on the high side, and it contains acceptable amounts of carbohydrates, with a good amount of proteins per serving.
Our Clean Lean Protein has a PDCAAS of around 0.98 (slightly higher than whole eggs) but offers the advantages of being both highly alkaline and an isolated protein, meaning straight protein without other potentially negative factors (such as fat or sugar content).
Wild - caught salmon is lower in toxins and higher in most nutrients than farmed salmon, although it is slightly lower in omega - 3 PUFAs due to its lower overall fat content.
: Another good source of omega - 3s, shrimp are high in protein and low in fat and calories, balancing their slightly elevated cholesterol content.
Omnivores can eat just about anything and can have treats with a slightly higher fat and sugar content than the other groups.
For a typical Yorkie, the protein content is just slightly higher than I suggested, at 29 %, and the fat content is just slightly lower, at 14 %.
Fat provides more than twice the amount of energy per weight unit than protein or carbohydrates, so if a food is slightly higher in fat content, it will automatically provide more enerFat provides more than twice the amount of energy per weight unit than protein or carbohydrates, so if a food is slightly higher in fat content, it will automatically provide more enerfat content, it will automatically provide more energy.
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