Food that's made with Hard Red Wheat has
a slightly higher protein content than other wheat varieties.
Not exact matches
The significantly
higher protein content was modestly offset by
slightly more calories in the control phase, which reduces the amount of
protein required to maintain nitrogen balance.
I think the fat
content is
slightly on the
high side, and it contains acceptable amounts of carbohydrates, with a good amount of
proteins per serving.
Our Clean Lean
Protein has a PDCAAS of around 0.98 (slightly higher than whole eggs) but offers the advantages of being both highly alkaline and an isolated protein, meaning straight protein without other potentially negative factors (such as fat or sugar co
Protein has a PDCAAS of around 0.98 (
slightly higher than whole eggs) but offers the advantages of being both highly alkaline and an isolated
protein, meaning straight protein without other potentially negative factors (such as fat or sugar co
protein, meaning straight
protein without other potentially negative factors (such as fat or sugar co
protein without other potentially negative factors (such as fat or sugar
content).
: Another good source of omega - 3s, shrimp are
high in
protein and low in fat and calories, balancing their
slightly elevated cholesterol
content.
The Harmony line offers
slightly higher fresh meat inclusions and the Melody line still offers
high protein content but it is a more economical option.
It's also got a relatively
high protein content (31 %, which isn't crazy, but still very healthy) and a
slightly lower carbohydrate
content.
For a typical Yorkie, the
protein content is just
slightly higher than I suggested, at 29 %, and the fat
content is just
slightly lower, at 14 %.
Acana has a lower
protein and total fresh meat
content than Orijen with
slightly higher carbohydrate levels, which allows this cat food to provide unbeatable value and a price point that makes Biologically Appropriate pet foods accessible to a wide range of pet lovers.
Fat provides more than twice the amount of energy per weight unit than
protein or carbohydrates, so if a food is
slightly higher in fat
content, it will automatically provide more energy.