Sentences with phrase «slightly in a dry pan»

However, do take the time to roast them slightly in a dry pan.

Not exact matches

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

* Roast the nuts on a dry sheet pan in a 350 °F oven until they're slightly darker and fragrant, 5 - 10 minutes.

I flipped it into my bread pan (so the slightly dried out side was down) and put it in the oven while it heated to baking temp.

Toast the cumin and coriander seeds in a dry pan over medium heat for about a minute or until they darken slightly in colour and are fragrant.

Simple wash and rinse the corn and now dry fry them in a pan on a low heat while occasionally tossing them until the corn becomes slightly brown.

In this salad I have dry fried the pears in a non-stick pan so that they slightly caramelisIn this salad I have dry fried the pears in a non-stick pan so that they slightly caramelisin a non-stick pan so that they slightly caramelise.

Working in batches, add kale, tossing and letting it cook down slightly before adding another handful or two, and adding a splash of water if pan looks dry.

Toast the pumpkin seeds in a dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.

Toast all chiles in a dry medium saucepan over medium - low heat, tossing constantly, until slightly darkened in color and pan just begins to smoke, about 5 minutes.

One at a time, cook the wraps in the dry frying pan, for about 30 seconds on each side or until wrap has stiffened slightly and is golden brown in spots.

Cook the rice in a heated, dry pan without liquid until it browns slightly.