Sentences with phrase «slightly jiggly»

Very gently shake the pan and lightly touch in the center, the cheesecake should still be slightly jiggly but set at the sides.

Bake for approx. 35 - 40 minutes or until the edges are set, the top is very lightly golden brown and the center is just slightly jiggly.

In the morning the mixture should be firm but slightly jiggly from the gelatinized chia seeds.

Bake until topping is golden and casserole has firmed but is still slightly jiggly in center (it will firm up as it cools), 30 to 40 minutes.

Return to oven for another 20 - 25 minutes, or until streusel is golden, and cheesecake is only slightly jiggly in the center.

The cheesecake will have puffed significantly and the middle will still be slightly jiggly.

Pour the filling on top of the baked crust, and bake again for 15 - 20 minutes or until the center is set but slightly jiggly.

The edges of the corn pudding will be golden brown, and pudding may be slightly jiggly.

Spoon the batter into the ramekins and bake for 8 - 9 minutes or until the tops and sides have set but the centers are still soft and slightly jiggly.

In the morning the mixture should be firm but slightly jiggly from the gelatinized chia seeds.

The filling will be slightly jiggly but will set completely when chilled.

The center might still be a very slightly jiggly.

Bake until set around the edges but still slightly jiggly in center, 30 to 40 minutes.

Sprinkle additional coconut flakes around the edges and bake for additional 10 - 15 minutes until the center is almost set and slightly jiggly.

(Pie will be slightly jiggly.)

Bake 350 for 30 - 35 mins, or until the edges of the cream cheese topping are set and the center is only slightly jiggly, and a toothpick inserted in the center comes out clean without butterscotch dough.

Bake for 35 minutes, or until the cake is only slightly jiggly in the center when you move the pan.

Bake for 40 - 45 minutes until it's just slightly jiggly in the center and no longer dull on top.

Bake until the top looks golden brown, the edges are set, but the center is slightly jiggly, about 20 minutes (or if you prefer a firmer consistency, bake until set, 30 to 35 minutes).

Pour into crust and bake in lower part of oven about 35 — 45 minutes or until the center is set but still slightly jiggly.

Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.

If you are using a mini cheesecake pan, bake for 15 to 18 minutes, until the centers are slightly jiggly.

Not exact matches

You want the cheesecake to still be jiggly but just slightly set on the top.

Bake until top is slightly golden and egg mixture is well set (not jiggly), about 20 - 30 minutes.

Bake around 50 minutes until the cake is browned, the top is not jiggly and the sides pull slightly away from the edges of the pan

Remove from oven when the custard is slightly firm, and still a little jiggly in the center.

The stretchy, supportive fabric glides over jiggly areas, and the foolproof fit (sleek and just slightly bootcut) will flatter every figure.