Should I add
slightly less batter to the pan to compensate for a smaller loaf pan!
Not exact matches
This country — where families are
slightly richer,
slightly better educated and definitely
less battered by recession — seems even more fertile ground for Target than its home turf.
Meyer lemons are
less acidic and
slightly sweeter than the standard lemons found in the grocery store, and provide a perfect balance against the tart lemon curd swirled into this silky
batter.
Pour
slightly less than 1/4 cup
batter onto a griddle that has been sprayed with cooking spray.
It has almost equal amounts of tapioca starch (15 %) and superfine brown rice flour (14 %), with 10 % nonfat dry milk, a wee bit of potato starch (3 %) and finally, and 2 % xanthan gum (
slightly less than Better
Batter has).
Maybe because I reduced the brown sugar for the
batter slightly, by using about 3 tablespoons
less than the amount stated in the recipe.
Put
slightly more
batter in 3 of the bowls, and
slightly less in the remaining.
I spooned the
batter in the 12 cups of my muffin tin, filling each one of them
slightly less than 2/3 full.
Using a 1/4 cup measure, I scooped a flat amount of
batter, then placed it onto a parchment - lined baking sheet,
slightly shaped / flattened the
batter, and baked for approximately 20 minutes, at the same or
slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.
Using a measuring cup, pour
slightly less than 1/4 cup of
batter onto the skillet to form each pancake.
Ladle
slightly less than 1/4 c of
batter per pancake onto griddle, spread
slightly and cook 4 - 5 minutes or until brown.
Scoop out
slightly less and 1/2 cup
batter and pour onto the waffle iron.