I used
slightly less maple sugar to replace the sugars called for (it's supposed to be sweeter than reg sugar), but I felt the cookies could've used a bit of extra sweetness, so will use full amount called for next time.
I also used coconut oil instead of vegetable oil, and used a little bit more sugar and
slightly less maple syrup.
Not exact matches
The spices and
maple syrup will react with the nut butter making it
slightly less creamy which is why you don't want to stir it around too much.
You could try using a little
less potato and
slightly more cacao and
maple syrup next time to see if that makes any difference.
Play around with the sweetness −
less maple syrup is better for you and gives a
slightly more crumbly texture — we don't add extra sweetness if we don't need it.
For a
slightly less sweet version, do you think the caramel would still form if you reduced the amount of
maple syrup by 1/4 or so?
Ingredients & Directions: 2 hard - boiled and finely chopped eggs, 3 T lemon juice, 1 finely chopped clove of garlic, 1/3 — 1/2 C olive oil, 1 T
maple syrup / Drizzle olive oil into juice and garlic while whisking steadily / When
slightly thickened add
maple syrup and mix / Add finely chopped eggs, pinches of salt & pepper and whisk again / Taste and add more or
less of any ingredient.
Date molasses has
slightly less sugar than agave or
maple syrup, making it a little healthier, but noticeably
less sweet.