Sentences with phrase «slightly less sugar»

As well, when compared to the standard 355 ml size for a can of pop, Vitaminwater contained slightly less sugar.

I've recently been trying to eat slightly less sugar, so I've been trying this this savory oatmeal with an egg and avocado.

A smoothie made from a banana and a cup of frozen raspberries has only slightly less sugar — about 20 grams — but 12 grams of fiber (three grams in the banana, and nine grams in the raspberries).

I used slightly less sugar and left it with the rhubarb for 48 hours and then added a litre of gin.

(If soy milk isn't your thing, Hudson also carries Fairlife 2 % reduced fat chocolate milk, which has a lot more protein (19 grams) and slightly less sugar (17 grams), and is still, according to the adorable bottle, lactose - free.)

In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings.

Date molasses has slightly less sugar than agave or maple syrup, making it a little healthier, but noticeably less sweet.

Including pineapple gives you a nice moist cake and allows you to use slightly less sugar than you might otherwise.

It's also very similar to the following recipes: King Arthur, Genius Kitchen (uses brown sugar), My Baking Addiction (slightly less sugar), Taste of Home, Tasty Kitchen, Libby's Pumpkin Bread via Epicurious (1/2 sugar, 1/2 brown sugar — side note, not sure why this recipe was different from the Libby's recipe on the Nestle site), Sweet Tea & Thyme (1/3 sugar, 2/3 dark brown sugar).

Made exactly as written except used slightly less sugar (but not less than 3/4 cup).

I think soy milk tends to have slightly less sugar than almond milk, but I don't think it will make a huge difference overall.

You get the carrot cake experience, with slightly less sugar and fat.

The recipe from the magazine Is about half of the one on allrecipes.com with slightly less sugar and omits the orange peel.

I used slightly less sugar than the weight of my boiled fruit as I felt blood oranges are so sweet already.

First, they use slightly less sugar and peanut butter per egg, rather than the classic 1 cup, 1 cup, 1 egg ratio.

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

I ended up using slightly less than 1/2 cup of sugar as I like the barfi to have the natural sweetness of carrots.

Honey gets a lot of props: It has slightly more nutrients and antioxidants than traditional table sugar, plus it's less processed and lower on the glycemic index, says Palmer.

It is slightly «less bad» than regular sugar, but definitely not something you should eat every day.

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar dissolves and every so slightly sweetens the pudding.

Slightly less than 1/2 the amount of sugar in the average chocolate chip cookie.

When baking, honey has a slightly less than 1 to 1 ratio, e.g., 1 cup of sugar equals 3/4 cup honey.

Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.

It is still a sugar, not one of those fake chemically tasting substitutes, but since it is slightly sweeter by volume than white sugar I could use a little less and still get the same effect.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

I used 1/4 cup of sugar — just slightly less than the recipe calls for.

Dip the bottom of a moistened glass in the sugar and press down on the cookies slightly, flattening them to about 2 inches in diameter, maybe a little less.

It is slightly less - bad for you than normal cane sugar, but I am not using coconut sugar as a healthy alternative in this recipe.

I did use coconut sugar, which is supposedly lower on the glycemic index... so slightly less bad than regular sugar.

Skoop uses coconut sugar in both of these products, which I'd classify as «slightly less bad» than table sugar or HFCS.

Add the slightly warm pumpkin puree to the mix and whisk until the sugar has more or less dissolved.

It is slightly less sweet than sugar and can be adapted to suit specific taste profile needs.

I used slightly less coconut sugar, i didn't have cranberries so i used chopped cherries and i replaced half of them with chocolate (thanks to whoever's awesome suggestion that was!)

I added 2/3 c of pure male syrup with slightly less coconut sugar.

** At the recommendation of Deb's post, I used 1 cup of sugar, for a slightly less sweet cookie since I was going to be using the filling (more like the original Oreo), use the greater amount (1 1/2 cups) if you want a sweeter cookie (less like the real deal Oreo) or if you do not plan to fill them.

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

Thus I decided to have my go at slightly modifying this recipe to have less sugar.

The Daily Juice Company apple juice contained more kilojoules than a soft drink, but slightly less carbohydrates and sugar.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

For a slightly more virtuous quick bread — more like breakfast, less like dessert — reduce the amount of granulated sugar to one cup.

They are slightly acid and less sweet than strawberries due to their high levels of vitamin C, but are delicious when served with some sugar sprinkled on top.

I was actually thinking afterwards that vegan white chocolate chunks would be a good, slightly less straight sugar marshmallow alternative too.

Add the icing sugar, use only one cup of icing sugar if you prefer a slightly less sweet icing or use the full 1 1/2 cups.

I also used slightly less cinnamon, oil, and white sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.

If you're new to steel cut oatmeal, the oats are slightly less processed than rolled, giving them a lower glycemic index which means they don't raise your blood sugar as high after eating them.

I used slightly less maple sugar to replace the sugars called for (it's supposed to be sweeter than reg sugar), but I felt the cookies could've used a bit of extra sweetness, so will use full amount called for next time.

Now I use slightly less than an 1/8 of a cup of sugar and they're perfect!

These are slightly less expensive than Little Debbies, aren't frosted on the outside (less sugar!)