Sentences with phrase «slightly longer cooking»

As for not being sure about the polenta — I've cooked it a lot and would suggest a slightly longer cooking time (more than 3 minutes) to help soften up the meal more.

I would like a slightly crisper crust — would you recommend more flour or perhaps slightly longer cooking time?

Perhaps with a slightly longer cooking time I would have had better results.

Not exact matches

Make sure you keep the lid on when you're simmering, and try cooking for slightly longer too as the quantity is more!

You can always cooking them for slightly longer too x

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

You could try cooking them for slightly longer.

Sadly the cooking time can depend on the individual waffle maker that you have, perhaps they needed cooking for slightly longer to help with the stickiness.

If the bars end up too thick you may need to bake them for slightly longer just so they are cooked all the way through.

Keep in mind that the eggs will continue to cook as long as they are in the skillet, so you may want to take them out when they are slightly underdone.

I like my cookies slightly burnt and crispy which can be a challenge because while I let mine cook for a little while longer, I must take out the soft and chewy ones for my hubby first.

Pork can be ever so slightly pink, but if you are not comfortable with that then cook them until no longer pink in the centre.

Transfer the mixture to the prepared baking sheet and cook, stirring every few minutes, until tender and slightly colored, about 15 minutes or a little longer.

However you could try cooking them for a little longer or perhaps even up the temperature slightly (every oven is a bit different temperature wise!)

Just know that you'll have to let the cake cook slightly longer.

Grids are beautiful, as long as they don't interfere with the slightly (okay, messily) imperfect cooking process.

If I know that I am going to serve all the salad warm, I cook the noodles slightly longer (~ 2 - 3 minutes) until they are a softer similar to the texture of pasta noodles.

I had to cook them for slightly longer and I subbed butter for the palm shortening in the frosting.

I let mine cook a little too long and they were falling apart slightly.

Continue to cook until the sauce becomes slightly syrupy and the bottom of the pan no longer looks watery.

All oven cook at a slightly different temperature, so I would suggest leaving it in a minute ot two longer, check the middle, and if needed add a few extra minutes more.

The recipe will usually start out slightly chef - y (lots of ingredients, multiple cooking methods, longer prep time), and then slowly I edit it down to streamline and make it do - able for most lightly experienced cooks.

I cooked at the 450, but wondering if maybe my oven runs hot and so cooking at 425 or 400 for slightly longer might be better?

Cook until chickpeas are slightly sticky and no longer watery.

Add the bell pepper and cook over medium heat until peppers are softened slightly and chicken is no longer pink inside.

For best results, with broccoli you want to make the batter a little thinner than you would with the cauliflower, and then cook it a bit longer at a slightly lowered temp.

Frozen berries may release more juice as they cook, so you may want to let the berry mash simmer slightly longer, or add another teaspoon or two of chia seeds to thicken the jam, as desired.

The liver will not take long to cook, and should still be slightly pink on the inside.

You might have to tweak cooking times depending on your oven (mine is gas / my mum uses electric and she needs slightly longer, my best friend uses a slightly lower temperature with fan oven).

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

I cooked them for slightly longer (7 min?).

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Unlike most meat stir - fries, the beef is not marinated; instead it is stir - fried immediately then cooked for a few minutes longer to intensify the beef flavors and to give give the meat a slightly chewy texture.

They're slightly smaller than other lentils, and although they take a little longer to prepare, they hold their shape well during cooking.

These pancakes take slightly longer to cook than regular pancakes so just keep the heat on medium and give them some time.

Cooked longer than stated, doubled the kale, increased the soy slightly and omitted scallions.

Stir in reserved roasted grape pan drippings and balsamic vinegar and cook for 1 - 2 minutes longer until dressing slightly thickens.

Remove the husk from the corn and microwave for 4 minutes grill to char slightly on the BBQ (fresh corn does not take long to cook.)

Turn the cobs of corn every minute or so, cooking them just long enough to char them slightly.

The batter was really thick and despite cooking the cauliflower at a slightly higher temperature and for longer than suggested, the crust wasn't super crispy and then tossing it with the sauce made it even soggier.

If the caramel didn't thicken, it would just need longer to cook or a slightly higher temperature and mixing the ganache should be easy with melted chocolate so if it won't whisk, just make sure the chocolate is fully melted and then slowly whisk in the coconut cream.

But somehow the yeast smell did not go away, which made it slightly unpleasant to eat... maybe I did not cook the muffins long enough?

(less time and vegetables will be well formed and soup broth thinner, cook longer and vegetables dissolve but broth will be slightly thicker.)

Keep in mind that all ovens cook at slightly different temperatures and you may need to cook your almonds a minute or two longer, if they're harder to blend without using oil.

French green lentils or black lentils (also called beluga lentils) are much heartier and retain a slight chew to them but take longer to cook; they also have a slightly peppery flavor.

If my mother had been the recipient of such a beautiful bundle of broccoli, she would have slightly blanched the florets, then cooked them in plenty of olive oil with a dash of vinegar, long and slow, until impossibly tender and caramelized and concentrated with Mediterranean flavor.

Cook gnocchi in a large pot of boiling salted water, stirring occasionally, until gnocchi float to the surface, about 2 minutes (slightly longer if frozen).

I find these take slightly longer to cook than regular pasta but are worth it, they taste really nice, and don't stick together as much if there's any leftover.

You'll need to cook them for slightly longer if you add more liquid.