Sentences with phrase «slightly milder flavor»

I think the preground flour is probably a bit stronger in flavor than if you grind it yourself, so I will be getting some buckwheat groats and grinding them next time, just for a slightly milder flavor.

I think agave will have a slightly milder flavor, but contributing the same amount of sweetness / moisture to the bread.

«Red onions have a slightly milder flavor and are visually very appealing to add a pop of color to any dish,» Sidoti told INSIDER.

Not exact matches

Ancho, originating in Mexico, is a dried Poblano pepper of mild heat and a slightly smoky flavor, with hints of tobacco and prunes.

I found the flavor to be very mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind of like watercress.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

The Mulato is a mild to medium driedPoblano, similar to the Ancho, but with a slightly different flavor.

It has a mild, delicate flavor that's slightly nutty, making it a popular addition to many vegetarian recipes.

Its slightly sweet yet smoky flavor juxtaposes the mild tastes of spinach and tofu.

A lighter version of our flagship Lager, Leinenkugel's ® Light features the same clean, refreshing flavors of lightly toasted malts and mild hop bitterness, but with a lighter body and slightly crisper finish that doesn't fill you up.

The flavor was mild, creamy and slightly sweet.

When you eat it, you'll notice its very mild, slightly nutty flavor and it has a little crunch to it.

Carrot powder has a mild, sweet, and slightly peppery flavor that blends seamlessly into smoothies, sauces and more.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

These almond flour crepes are slightly sweetened with a mild flavored honey.

but the yellow ones have a slightly milder and sweeter flavor than the green ones, which tend to be a bit more bitter.

For those just starting out on the sugar - free diet, some may find the lighter, grade A type to suit their tastes because of it's slightly more mild maple flavor and more familiar sweetness.

This help soften it slightly and I think it makes the flavor a little milder as well.

It has a slightly exotic flavor but mostly, it's super creamy, and comforting, with a touch of heat, yet mild tasting.

These kebabs call for Maras pepper, a Turkish variety that's slightly fruity in flavor with mild heat.

If you're into Thai chile sauces, this is less like Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic / salt flavor and more of a laid - back, slightly milder, and better balanced taste.

Very similar in taste and appearance to the popular yellow onions, white onions are slightly crisper with a milder flavor.

Start with milder yellow or orange options such as sweet potatoes and carrots before moving on to the green team, like peas and string beans, which have slightly stronger flavors.

HIGH HEAT COOKING: Our Refined Avocado Oil is perfect for high - heat cooking with a slightly buttery, mild flavor ideal for searing, broiling, sautéing, stir - frying, drizzling, and dressing.

In fact, the entire plant is edible and I find that it has a much more mild and slightly sweeter flavor than broccoli.

They have a very mild flavor that is slightly nutty but mostly neutral.

(and probably cadmium as well from NPK fertilisers) Quinoa is an easy food to prepare, has a pleasantly light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an excellent alternative to white rice or couscous.

The frosting has a mild coconut flavor but it is very sugary and slightly runny.

The intriguing flavors and textures of Swiss chard — mild, spinach - like leaves and crunchy, slightly sweet stems — work well in this dish, but you can also substitute spinach, kale, or any other leafy green.

With an unusual warm and slightly bitter flavor and, a mild fragrance it is used in curries and gives many foods...

Try a jasmine green tea which has a slightly milder, sweeter flavor, if you prefer.

It has a mild, slightly sweet flavor that is perfect for olive oil and tomato based sauces.

Its slightly sweet yet smoky flavor juxtaposes the mild tastes of spinach and tofu.

Its flavor is peppery, warm, and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger.